Sweet & Savory Soy Glazed Pork Belly Stir-fry (Daeji Bulgogi)
Sweet & Savory Soy Glazed Pork Belly Stir-fry (Daeji Bulgogi)
Korean Pork Bulgogi Recipe: Easy Soy Sauce Marinade for Pork Belly Stir-fry
Let’s make a delicious sweet and savory pork bulgogi! This recipe offers a wonderfully balanced flavor that’s perfect for a comforting meal.
Main Ingredients- 500g thinly sliced pork belly or shoulder for bulgogi
- 1 onion, thinly sliced
- A handful of green onions, sliced diagonally
- 2 red or green chilies, sliced diagonally (optional)
Cooking Instructions
Step 1
Today, we’re going to make ‘Gan Jhang Daeji Bulgogi,’ a beloved sweet and savory Korean pork stir-fry. This dish is famous for being a true ‘rice thief’ and will elevate any meal. It’s perfect for special occasions or simply for a delightful everyday meal.
Step 2
First, prepare your vegetables. Peel and thinly slice the onion. Wash and diagonally slice the green onions and chilies. If you enjoy a bit of spice, feel free to add more chilies. Now, let’s make the delicious marinade. In a bowl, combine 1/2 cup soy sauce, 1/2 cup plum extract (maesilcheong), 1 Tbsp sugar, 1 Tbsp corn syrup (oligo-dang), 1 tsp minced garlic, and a pinch of black pepper. Whisk everything together thoroughly until the sugar is dissolved and the marinade is well-mixed. Ensuring the sugar is fully dissolved is key to a smooth sauce.
Step 3
Add the 500g of thinly sliced pork for bulgogi to the bowl with the marinade. Gently massage the marinade into the pork with your hands, ensuring every piece is well-coated. This thorough coating is crucial for flavor. Let the pork marinate for at least 15 to 30 minutes in the refrigerator to allow the flavors to deepen. If you have more time, marinating for up to an hour will yield even more delicious results.
Step 4
Now, heat a pan over medium-high heat. Add the marinated pork and stir-fry it. Cooking over high heat helps to sear the pork quickly, locking in the juices and keeping it tender. When the pork is almost cooked through, add the sliced onions, green onions, and chilies to the pan. Continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened and well combined with the pork. Be careful not to overcook the vegetables, as they can become mushy.
Step 5
And there you have it – a delicious sweet and savory soy-glazed pork bulgogi! This dish is fantastic served over a bowl of hot steamed rice for a satisfying meal, or enjoyed as wraps with fresh lettuce and other accompaniments. Any leftovers can be stored in the refrigerator and reheated. Give this irresistible pork bulgogi a try – your family will surely love it!
