Golden Ratio ‘Addictive’ Egg Toast
Golden Ratio ‘Addictive’ Egg Toast
✨Crispy Outside, Moist Inside! Super Simple ‘Addictive’ Egg Toast Recipe in 10 Minutes✨
Finally revealing the ‘Addictive Toast’ recipe that’s taking social media by storm! With a mouth-watering appearance and an irresistible flavor that makes you unable to stop after the first bite, this toast is a guaranteed hit. It boasts a perfect balance of crispy exterior and moist interior, with a delightful harmony of savory and salty notes that the whole family will love. I added cheese for an extra layer of flavor, and it was a stroke of genius! It creates a vibrant taste experience without being bland. You can also add thinly sliced ham for a different twist. With incredibly simple preparation and guaranteed deliciousness, why not make it together?
Essential Ingredients- 1 slice of bread (thicker slices are better)
- 1 fresh egg
- 1 slice of cheddar cheese (for extra flavor!)
Flavor Enhancing Seasonings- 1.5 – 2 Tbsp mayonnaise (adjust to taste)
- Pinch of black pepper (adds a nice kick)
- Pinch of salt (to season)
- 1.5 – 2 Tbsp mayonnaise (adjust to taste)
- Pinch of black pepper (adds a nice kick)
- Pinch of salt (to season)
Cooking Instructions
Step 1
First, prepare your slice of bread. Gently pressing it with a paper towel to slightly flatten the surface can be helpful. Spread the mayonnaise evenly over the top of the bread. Applying it thoroughly will enhance the toast’s flavor!
Step 2
Place the slice of cheddar cheese on top of the mayonnaise-covered bread. At this stage, it’s best to use thin and flat ingredients like cheese rather than thick or bulky ones, as this ensures enough space for the egg. You can also add thinly sliced ham, but be mindful of the thickness.
Step 3
Now, pipe a border of mayonnaise along the edges of the bread to create a ring. This mayonnaise border will act as a container for the egg. Piping a generous border will prevent the egg from spreading out and ensure it cooks beautifully.
Step 4
Carefully crack the fresh egg into the center of the mayonnaise border, being careful not to break the yolk. Sprinkle salt and pepper evenly over the egg to season it to your liking. You can also add a pinch of dried parsley for a nice color if you prefer.
Step 5
Bake in a preheated oven at 190°C (375°F) for about 20 minutes. The doneness of the egg can be adjusted to your preference, so checking around the 15-minute mark is recommended. If using an air fryer, it’s best to bake at a slightly lower temperature (170-180°C or 340-350°F) for 15-20 minutes. Since it’s difficult to move the bread around in an air fryer, it’s a good idea to lightly toast the bread first before adding the egg.
Step 6
Once taken out of the oven, your ‘Addictive’ Egg Toast will be golden brown and ready to enjoy! Its irresistible aroma and savory-salty flavor are best savored while still warm. Enjoy your delicious meal!
