Stir-fried Dried Shrimp and Korean Green Pepper
Stir-fried Dried Shrimp and Korean Green Pepper
Savory and Slightly Spicy Korean Green Pepper and Dried Shrimp Stir-fry: A Perfect Side Dish for Rice
Revitalize your appetite with this guaranteed delicious and satisfying stir-fry of Korean green peppers and dried shrimp! This dish, featuring dried seafood and fresh vegetables, is a true ‘rice thief’ that makes every meal more enjoyable. Its simple yet deep flavor profile is incredibly appealing, making your dining table even richer.
Main Ingredients- Dried shrimp 1/2 cup (adjust quantity to your preference)
- Korean green peppers (Cheongyang peppers) 15 pcs (cut large ones into 2-3 pieces, small ones can be left whole)
- Cooking oil, a little (enough to coat the pan)
Seasoning- Soy sauce 1.5 Tbsp (adjust if using soup soy sauce)
- Vinegar 0.5 Tbsp (adds a refreshing tang to cut through richness)
- Brown sugar 0.5 Tbsp (adjust sweetness to taste)
- Minced garlic 0.3 Tbsp (adds a subtle garlic aroma)
- Oligosaccharide (corn syrup) 1 Tbsp (for gloss and sweetness)
- Cooking wine (Mirin) 1 Tbsp (removes unpleasant odors and enhances flavor)
- Black pepper, a pinch (to taste)
Finishing (Optional)- Sesame oil 0.5 Tbsp (adds a nutty aroma)
- Toasted sesame seeds 0.5 Tbsp (for visual appeal and nutty crunch)
- Soy sauce 1.5 Tbsp (adjust if using soup soy sauce)
- Vinegar 0.5 Tbsp (adds a refreshing tang to cut through richness)
- Brown sugar 0.5 Tbsp (adjust sweetness to taste)
- Minced garlic 0.3 Tbsp (adds a subtle garlic aroma)
- Oligosaccharide (corn syrup) 1 Tbsp (for gloss and sweetness)
- Cooking wine (Mirin) 1 Tbsp (removes unpleasant odors and enhances flavor)
- Black pepper, a pinch (to taste)
Finishing (Optional)- Sesame oil 0.5 Tbsp (adds a nutty aroma)
- Toasted sesame seeds 0.5 Tbsp (for visual appeal and nutty crunch)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the stir-fried Korean green peppers and dried shrimp. Fresh ingredients are the foundation of a delicious dish.
Step 2
Wash the Korean green peppers thoroughly. Then, cut them into 2-3 pieces depending on their size. If the peppers are very large, you can also slice them in half lengthwise. This cutting method ensures the seasoning coats evenly and speeds up the cooking process.
Step 3
Use dried shrimp that aren’t too large, and remove their heads before stir-frying. Shake them in a sieve to remove any dust or debris, then lightly rinse them under running water. Drain well. This step helps reduce any fishy odor and ensures a cleaner flavor.
Step 4
Now, let’s make the delicious sauce! In a bowl, combine 1.5 Tbsp soy sauce, 0.5 Tbsp vinegar, 0.5 Tbsp brown sugar, 0.3 Tbsp minced garlic, 1 Tbsp oligosaccharide, 1 Tbsp cooking wine, and a pinch of black pepper. Stir well until the sugar has completely dissolved, ensuring all ingredients are uniformly mixed. This sauce will elevate the flavors of the green peppers and dried shrimp.
Step 5
Heat a little cooking oil in a pan over medium heat. Add the prepared dried shrimp and stir-fry for about 10 seconds until their nutty aroma is released. Next, add the cut Korean green peppers and stir-fry together for another 10 seconds. Briefly stir-frying coats the peppers with a thin layer of oil, preventing them from breaking apart and giving them a nice sheen during cooking.
Step 6
There’s no need to stir-fry for a long time. It’s important to maintain the texture of the ingredients, so cook them quickly and efficiently.
Step 7
Pour all of the prepared sauce into the pan. This step allows the sauce to meld with the ingredients.
Step 8
Continue to stir-fry over medium-low heat for about 1-2 minutes, allowing the sauce to evenly coat the dried shrimp and Korean green peppers. As the sauce reduces, it will glaze the ingredients beautifully.
Step 9
Turn off the heat. If desired, sprinkle with 0.5 Tbsp sesame oil and 0.5 Tbsp toasted sesame seeds. Sesame oil and seeds add a wonderful nutty fragrance and visual appeal.
Step 10
Finally, gently toss everything together using the residual heat of the pan for one last mix. Your delicious stir-fried Korean green peppers and dried shrimp are now ready to be served! Enjoy this delightful dish with a bowl of warm rice.
