Crab Stick Rolled Omelet: Easy Lunchbox Side Dish Using Spaghetti Noodles
Crab Stick Rolled Omelet: Easy Lunchbox Side Dish Using Spaghetti Noodles
Kid-Approved Flavor! The Perfect Harmony of Crab Sticks and Eggs, Made Easy with Spaghetti Noodles for a Beautiful Shape – A Simple Rolled Omelet Recipe
Today, I’ve prepared a crab stick rolled omelet, perfect as a side dish for children’s lunchboxes or as a simple, standalone dish. It offers the delightful combination of savory crab sticks and tender eggs, and I’ll share the secret to creating a beautifully shaped omelet that holds its form using spaghetti noodles. It’s so easy to make, even beginners can confidently try it!
Main Ingredients- 2 sticks of crab meat (surimi)
- 4 eggs
- 1 uncooked spaghetti noodle
- A little cooking oil
- A pinch of black sesame seeds
- A little green onion (white part or leaves for garnish)
Tools & Equipment- Kitchen towel
- Bamboo sushi rolling mat
- Kitchen towel
- Bamboo sushi rolling mat
Cooking Instructions
Step 1
First, prepare two sticks of crab meat. You can adjust the length according to your preference, but it’s best to prepare them to fit a standard rolled omelet size.
Step 2
Take one uncooked spaghetti noodle and break it into three pieces, each about 2 cm long. These noodles will help shape the rolled omelet.
Step 3
Overlap the two crab sticks. If you place them with the white parts touching each other, they will hold together more firmly. Use the three pieces of spaghetti noodle to skewer the overlapped crab sticks at both ends and in the middle to secure them. Trim any excess spaghetti noodle sticking out with scissors for a neat finish.
Step 4
Crack the 4 eggs into a wide bowl. Add a pinch of salt to season and to help remove any eggy smell. Whisk thoroughly with chopsticks until the eggs are completely beaten.
Step 5
Strain the beaten egg mixture through a fine-mesh sieve. This step removes the chalazae (egg whites) and will result in a much smoother rolled omelet.
Step 6
Heat a non-stick frying pan over low heat. Add a little cooking oil, then wipe the pan evenly with a kitchen towel. This creates a thin, non-stick coating. Pour half of the prepared egg mixture into the pan and spread it thinly.
Step 7
Once the egg mixture starts to set, carefully place the crab sticks, secured with spaghetti noodles, near the top edge of the frying pan. Position the crab sticks while pouring the egg mixture.
Step 8
Be careful not to let the egg mixture burn to the bottom of the pan. Before the bottom layer of egg is fully cooked, gently roll the omelet towards the crab sticks using a spatula or chopsticks. Rolling it gently is key to maintaining the shape.
Step 9
Slide the rolled portion to one side of the pan. Add a little more cooking oil to the empty space. Lightly wipe the pan with a kitchen towel to remove excess oil. This prevents the omelet from burning and helps the next layer of egg mixture adhere properly.
Step 10
Pour the remaining egg mixture into the empty space and spread it out. Again, before the egg mixture is fully cooked, lift the previously rolled omelet and roll it again over the new layer of egg. This process will create a thick rolled omelet with a filling.
Step 11
While the omelet is still warm, quickly transfer it to a bamboo sushi rolling mat. Roll it up tightly, just like making sushi, to shape it. Press firmly with the mat as you roll to ensure it holds its shape well when sliced.
Step 12
Let the rolled omelet cool completely while still wrapped in the bamboo mat. Allowing it to cool fully will set the shape, making it easier to slice.
Step 13
Once the rolled omelet has cooled completely, carefully unroll the bamboo mat. Now, slice it into your desired thickness. Slicing it about 1 to 1.5 cm thick will reveal a beautiful cross-section.
Step 14
For a decorative touch, place black sesame seeds on the sliced omelet to resemble apple seeds, and use thinly sliced green onion leaves or the white part to create the appearance of apple stems. This completes your charming apple-shaped rolled omelet! It’s a guaranteed hit for kids’ lunchboxes or as a snack.
