Homemade Coconut Chocolate Bars
Homemade Coconut Chocolate Bars
Rich Coconut Chocolate Made with Vuco Coconut Extra Virgin Coconut Oil
Experience the delightful combination of luscious coconut and rich cocoa! This recipe brings together the sweetness of coconut with the deep flavor of chocolate, enhanced by the unique quality of Vuco Coconut Extra Virgin Coconut Oil. Enjoy a luxurious homemade chocolate experience with a satisfying crunch from coconut chips and flakes.
Ingredients- 100g Vuco Coconut Extra Virgin Coconut Oil (melted to room temperature)
- 100g Cocoa Powder (sifted)
- 3 Tbsp Oligosaccharide (adjust to taste)
- 1/4 Tbsp Vanilla Extract (for enhanced flavor)
- Vuco Coconut Chips (for topping, as desired)
- Coconut Flakes (for topping, as desired)
Cooking Instructions
Step 1
Prepare 100g of Vuco Coconut Extra Virgin Coconut Oil, melted to room temperature, and 100g of sifted cocoa powder. Place the coconut oil in a bowl and add the cocoa powder. Whisk or stir with a spatula until smooth and free of lumps. If your coconut oil is too cold, you can gently melt it over a double boiler.
Step 2
Add 3 tablespoons of oligosaccharide and 1/4 tablespoon of vanilla extract to the smooth chocolate base. Feel free to adjust the amount of oligosaccharide based on your sweetness preference. Stir gently again until all ingredients are uniformly combined. The vanilla extract will add a deeper, richer aroma to the chocolate.
Step 3
Prepare a tray or baking pan for setting the chocolate. Line it with parchment paper to prevent sticking. Carefully pour the prepared chocolate mixture onto the parchment paper. Use a spatula to spread it evenly to your desired thickness for a neat finish.
Step 4
Sprinkle Vuco Coconut Chips and Coconut Flakes generously over the chocolate according to your preference. The crisp texture of the coconut chips and the nutty flavor of the coconut flakes will further enhance the chocolate’s overall taste profile.
Step 5
Place the tray with the chocolate into the refrigerator or freezer for at least 2 hours to allow it to set completely. This ensures the chocolate is firm enough to be cut cleanly without crumbling. You can use this time to prepare other things or take a short break.
Step 6
Once the chocolate is completely set, cut it into bite-sized pieces. Use a knife to cut out your desired shapes. The chilled chocolate will be firm yet melt smoothly in your mouth. Store the finished chocolate in the refrigerator and enjoy!
