Spicy and Sweet Scallion Kimchi (Pa Kimchi)
Spicy and Sweet Scallion Kimchi (Pa Kimchi)
The Ultimate Scallion Kimchi Recipe: A True Rice Companion Guaranteed to Impress!
Discover how to easily make delicious Pa Kimchi, a side dish so addictive it’ll have you reaching for more rice! This foolproof, super simple recipe is perfect for anyone, even beginners, to create a flavorful and satisfying kimchi.
Ingredients- 1 bunch of scallions (approx. 300-400g)
- 15 Tbsp Gochugaru (Korean chili flakes, approx. 150g)
- 15 Tbsp Fish Sauce (anchovy, approx. 150ml)
- 2.5 Tbsp Sugar (approx. 25g)
- 10 Tbsp Water (approx. 100ml)
- 3 Tbsp Minced Garlic (approx. 30g)
Cooking Instructions
Step 1
First, prepare the scallions. Trim any withered leaves or excess roots. Rinse them thoroughly under running water several times to remove any dirt or debris. Gently shake off excess water and then pat them dry with paper towels. Ensuring the scallions are well-drained will help the seasoning adhere better.
Step 2
Now, let’s make the flavorful seasoning paste! In a bowl, combine 15 Tbsp Gochugaru, 15 Tbsp fish sauce, 10 Tbsp water, 2.5 Tbsp sugar, and 3 Tbsp minced garlic. Whisk these ingredients together until well combined.
Step 3
Mix the seasoning ingredients thoroughly in the bowl. Stir with a spoon or spatula until the sugar is dissolved and all the components are evenly distributed. You’ll achieve a rich, flavorful paste.
Step 4
Take the dried scallions and begin applying the seasoning paste. Work a little at a time, coating each stalk evenly from the white base to the green tips. Pay special attention to coating the thicker white parts generously, as this is where much of the flavor develops.
Step 5
Once coated, neatly roll up the seasoned scallions. You can enjoy the Pa Kimchi immediately for a crisp, fresh taste, or seal it in a container and let it ferment at room temperature for about a day before refrigerating. This fermentation process will develop a deeper, more complex flavor.
Step 6
See how easy that was? This recipe guarantees delicious Pa Kimchi every time, even for beginners! Enjoy this wonderful side dish that pairs perfectly with rice or as a savory snack.
