Soft and Savory Potato and Egg Soup
Soft and Savory Potato and Egg Soup
Simple and Delicious Homemade Potato and Egg Soup Recipe
Experience the pure, comforting flavor of potatoes in this light and delicate potato soup. It’s cooked to a fluffy consistency, reminiscent of a creamy potato soup. This recipe offers a clean and wholesome broth that truly highlights the natural sweetness of the potatoes. Perfect for a nourishing and satisfying meal, this soup is a delightful blend of tender potatoes and soft, fluffy eggs.
Ingredients- 2 medium potatoes, peeled and cut into thick slices (about 1.5cm)
- 2 large eggs, lightly beaten
- Generous amount of green onion, thinly sliced
- 1 Tbsp minced garlic
- Pinch of ground black pepper
- 1 Tbsp fish sauce (or anchovy sauce)
- 300ml vegetable broth
- 1 Tbsp soy sauce for soup
Cooking Instructions
Step 1
Let’s introduce you to the comforting ‘Potato and Egg Soup’. This is a warm and delicious soup that will fill your stomach on a chilly day.
Step 2
In a pot, combine the 300ml of vegetable broth and 1 Tbsp of fish sauce. Bring this mixture to a boil over medium-high heat. The fish sauce adds a wonderful umami depth that makes the broth incredibly rich and flavorful.
Step 3
Prepare the potatoes by peeling them and cutting them into thick, bite-sized slices, about 1.5cm thick. Slicing them a bit thicker helps prevent them from breaking apart too much while cooking, ensuring a pleasant texture.
Step 4
Once the broth is boiling, add the sliced potatoes and 1 Tbsp of minced garlic to the pot. Reduce the heat to medium and let it simmer until the potatoes are tender and soft, which should take about 10-15 minutes. They should become fluffy and easily mashable.
Step 5
When the potatoes are almost cooked through, crack 2 eggs into a separate bowl and beat them lightly. While the soup is gently simmering, slowly drizzle the beaten eggs in a circular motion into the pot. The eggs will cook into delicate, fluffy ribbons. Add the generously sliced green onions at this stage.
Step 6
Season the soup with 1 Tbsp of soy sauce for soup to adjust the taste. Add a pinch of ground black pepper for enhanced aroma and flavor. If any foam forms on the surface, gently skim it off with a spoon for a clearer broth.
Step 7
Ladle the hot Potato and Egg Soup into your favorite serving bowls. The beautiful white broth, tender potatoes, and soft eggs create a visually appealing and appetizing dish.
Step 8
Your nourishing and delightfully savory Potato and Egg Soup is now complete! It’s perfect for enjoying with a bowl of rice or simply savoring on its own. Enjoy this comforting and delicious meal!
