Simple & Hearty Bacon Cheese Open-Faced Toast
Simple & Hearty Bacon Cheese Open-Faced Toast
Bacon Cheese Open-Faced Toast: A Brunch-Worthy Breakfast to Fuel Your Day
Hello everyone! Today, I’m sharing my husband’s favorite breakfast recipe, and one that I absolutely love to make too: Bacon Cheese Open-Faced Toast! Mornings call for meals that are both quick and satisfying, and this open-faced toast perfectly fits the bill. It boasts a presentation that rivals any brunch cafe, along with fantastic flavor and excellent nutrition. Come, let’s make this delicious open-faced toast together!
Ingredients (Serves 1)- 2 slices of bread
- 4 slices of bacon
- 1/4 tomato (for garnish)
- 1 slice of processed cheese
- 1 Tbsp shredded cheddar cheese (optional)
- 3 lettuce leaves
- 1 egg
- A pinch of dried parsley
- A pinch of black pepper
Cooking Instructions
Step 1
First, take two slices of bread and toast them until golden brown. If you don’t have a toaster, you can achieve a wonderfully crispy toast by cooking them over low heat in a frying pan, flipping them occasionally.
Step 2
To prepare the bacon, briefly blanch it in boiling water to remove any excess fat. Then, in a frying pan heated over medium heat, cook a fried egg. Cooking the egg over medium heat ensures it fries beautifully without burning. You can adjust the doneness to your preference, whether you like it sunny-side up, over easy, or well-done.
Step 3
After blanching the bacon, cook it until crispy in a clean frying pan. I’ve added 1 tablespoon of shredded cheddar cheese for extra flavor. Don’t worry if you don’t have shredded cheddar; it’s still delicious without it! The amount of bacon to use depends on its size. I used 2 strips because mine were quite long. If you’re using thinner, smaller bacon strips (like streaky bacon), you might want to use about 4 strips.
Step 4
Arrange the crispy, golden-brown bacon strips neatly on top of the toasted bread. You can layer them or arrange them in any visually appealing way you like.
Step 5
Next, place 3 fresh lettuce leaves on top of the bacon. Lettuce adds a refreshing crunch and helps balance the richness of the other ingredients, making the toast even more delightful.
Step 6
Carefully place the warm fried egg you just made on top of the lettuce. Personally, I find a slightly runny yolk enhances the open-faced toast experience, but feel free to cook your egg to your preferred level of doneness.
Step 7
Now it’s time to melt the cheese. Place one slice of processed cheese over the bacon. If you’re using optional shredded cheddar, sprinkle about 1 tablespoon over the processed cheese. Microwave for about 30 seconds, or until the cheese is nicely melted and gooey. While one slice of processed cheese is delicious on its own, adding shredded cheddar really elevates the cheesy flavor.
Step 8
Sprinkle a little freshly ground black pepper over the melted cheese. The pepper adds a subtle kick and enhances the overall aroma and taste.
Step 9
Finally, for a touch of color and a hint of freshness, sprinkle some dried parsley over the top. This simple step significantly elevates the visual appeal of your open-faced toast.
Step 10
To complete the dish and offer a refreshing palate cleanser, slice a quarter of a tomato and place it alongside the open-faced toast. This addition brings a lovely freshness and tanginess, making it a truly perfect meal. Enjoy your delicious Bacon Cheese Open-Faced Toast!
