Special Rolled Omelet Gimbap
Special Rolled Omelet Gimbap
Easy and Delicious Rolled Omelet Gimbap Recipe #Durimoon #RolledOmeletGimbap #HomemadeGimbap #SimpleCooking
Make your gimbap extra hearty and delicious by adding a generous portion of rolled omelet. It’s perfect for special occasions or a delightful meal any day.
Gimbap Ingredients- 3 bowls cooked rice (warm)
- 1/2 Tbsp sesame oil
- Pinch of sea salt
- 1 tsp toasted sesame seeds
- 3 sheets gimbap seaweed
- 3 pickled radish strips (danmuji)
- 9 perilla leaves
Rolled Omelet Filling- 6 eggs
- 2 Tbsp finely chopped green onions
- 2 Tbsp finely minced carrot
- 2 Tbsp dried shrimp (minced)
- 1/2 tsp sea salt
- Pinch of black pepper
- 6 eggs
- 2 Tbsp finely chopped green onions
- 2 Tbsp finely minced carrot
- 2 Tbsp dried shrimp (minced)
- 1/2 tsp sea salt
- Pinch of black pepper
Cooking Instructions
Step 1
Prepare the dried shrimp to add flavor to the rolled omelet. These shrimp are soft enough to be mixed with rice. Finely mince 2 tablespoons of the dried shrimp. If you don’t have dried shrimp, you can skip this step; the recipe is still delicious without it!
Step 2
Now, let’s make the delicious rolled omelet, the star of our gimbap! In a bowl, crack 6 eggs. Add the finely chopped green onions, minced carrot, 2 tablespoons of prepared dried shrimp, 1/2 teaspoon of sea salt, and a pinch of black pepper. Mix everything well.
Step 3
Feel free to add other finely chopped vegetables to the omelet mixture, such as chives, bell peppers, or mushrooms, according to your preference. This will add more vibrant colors and textures.
Step 4
Heat a generous amount of oil in a pan over medium heat. Pour in the egg mixture and slowly cook to create a thick, appealing rolled omelet. It’s important to cook it slowly over low heat to ensure it’s fully cooked through.
Step 5
In a bowl with 3 bowls of warm cooked rice, add 1/2 tablespoon of sesame oil, a pinch of sea salt, and 1 teaspoon of toasted sesame seeds. Gently mix with your hands to season the rice evenly, ensuring the grains don’t clump.
Step 6
Once the rolled omelet has cooled slightly, cut it into thick slices, about 1 to 1.5 cm wide, so it’s easy to place in the gimbap.
Step 7
Place a sheet of seaweed on a bamboo rolling mat. Spread a thin layer of the seasoned rice over the seaweed. Lay 2-3 perilla leaves on top of the rice, followed by a strip of the rolled omelet and one pickled radish strip. Roll it up tightly using the mat.
Step 8
If your rolled omelet is delicious, the gimbap is guaranteed to be a hit! The softness of the egg combined with the savory flavor of the shrimp makes for a truly special taste.
Step 9
This Durimoon Rolled Omelet Gimbap is quite substantial, enough for about 3 people. Enjoy your delicious gimbap and have a wonderful day! Thank you for visiting today. ^^
