Bakery-Style Fried Egg Sandwich Made at Home
Bakery-Style Fried Egg Sandwich Made at Home
Crafting a Gorgeous Bakery Sandwich at Home: Fried Egg Sandwich Recipe
Discover a detailed recipe to effortlessly recreate the delicious fried egg sandwich typically found in bakeries, right in your own kitchen. With fresh ingredients and careful preparation, anyone can achieve a superb sandwich.
Key Ingredients- 2 slices of bread
- 2 fresh eggs
- 2 crisp lettuce leaves
- 1 slice of cheese
- 3 strips of crispy bacon
- 1/4 yellow onion, thinly sliced
- 1/4 cucumber, thinly sliced
- A little butter
Cooking Instructions
Step 1
First, toast two slices of bread in your toaster until golden brown. While the bread is still warm, spread a thin layer of butter on one side for added richness and flavor.
Step 2
Neatly place one slice of cheese on top of the buttered bread. The cheese will melt slightly, helping to bind the other ingredients together.
Step 3
Wash the onion and cucumber, then slice them very thinly. Arrange the thinly sliced onion over the cheese to enhance the flavor. The slight sharpness of the onion will cut through any richness.
Step 4
Now, it’s time to make the star of the sandwich: the fried egg. Heat a little oil in a pan, crack in two eggs, and cook them until the yolks are firm (well-done). It’s best to avoid breaking the yolks while they cook. Carefully place the cooked fried egg(s) on top of the onions. While one egg is sufficient, using two eggs will create a wonderfully thick and satisfying texture.
Step 5
Layer the thinly sliced cucumber over the fried egg. The cool, crisp texture of the cucumber adds a refreshing contrast to the sandwich.
Step 6
Cook the bacon strips in a lightly oiled frying pan until they are nice and crispy. Arrange the cooked bacon on top of the cucumber slices. The salty flavor and crunchy texture of the bacon will significantly elevate the sandwich’s overall taste.
Step 7
Drizzle a bit of ketchup over the bacon. The sweet and tangy flavor of the ketchup helps to balance the sandwich’s taste profile.
Step 8
Finally, place two fresh lettuce leaves (washed and patted dry) on top of the bacon. This completes the preparation of the sandwich’s fillings. The freshness of the lettuce adds a delightful lightness.
Step 9
Now, cover all the prepared fillings with the remaining slice of bread to complete your delicious fried egg sandwich.
Step 10
To keep the sandwich’s shape intact and prevent the fillings from spilling out, wrap the entire sandwich tightly with plastic wrap. The clinginess of the wrap will ensure a neat package.
Step 11
We’ve cut the finished sandwich in half for easier eating. As you can see in the photo, thanks to the tight wrap, none of the fillings have escaped, keeping it wonderfully neat. This makes it incredibly convenient to eat without making a mess. Your delicious, perfectly constructed sandwich is now ready. Enjoy!
