Super Simple One-Pan Rice Paper Toast
Super Simple One-Pan Rice Paper Toast
How to Make Crispy and Delicious Rice Paper Toast at Home
Whip up the easiest toast ever using readily available rice paper! This recipe allows you to create a fantastic meal or snack using just one pan. While this method might be familiar to many, I’ll guide you through it step-by-step with detailed tips, ensuring even beginners can follow with ease. Experience the magical texture of crispy outside and moist inside!
Main Ingredients- 2 sheets of rice paper (round or square)
- 2 eggs
- A little ham (choose according to preference, Spam recommended)
- A little chopped green onion
Cooking Instructions
Step 1
First, prepare your rice paper. The shape, whether round or square, doesn’t matter. Now, heat your pan over low heat. Lightly dampen a paper towel with cooking oil and gently wipe the entire surface of the pan. This step is crucial! Wiping the pan with oil creates a non-stick coating, allowing the rice paper to cook until crispy without burning. Too much oil will cause the rice paper to fry and become shriveled, so be sure to wipe it very thinly!
Step 2
Carefully place one sheet of rice paper onto the heated pan. Then, crack one egg directly onto the rice paper. Use a spoon or spatula to spread the egg thinly and evenly over the entire surface of the rice paper. Make sure the egg doesn’t spill over the edges.
Step 3
Sprinkle your prepared chopped green onion and ham neatly over the egg. While any type of ham works well, using Spam will add a savory flavor that makes it even tastier. Feel free to add other ingredients like bacon if you like.
Step 4
Now it’s time for the sauces. I’ve used a combination of sweet chili sauce and mayonnaise, but feel free to use your favorite sauces (e.g., ketchup, mustard, teriyaki sauce). Drizzle your chosen sauces over the filling. Then, carefully fold the other half of the rice paper over to create a half-moon shape. Cook over low heat, flipping occasionally, until the egg is fully cooked and the edges of the rice paper are golden brown and crispy.
Step 5
And there you have it – your incredibly simple and delicious one-pan rice paper toast is ready! Isn’t it surprisingly easy? Since you can finish the entire process in one pan, cleanup is a breeze. It’s the perfect recipe for busy mornings or when you need a quick snack. Enjoy it immediately while it’s warm to fully appreciate that delightful crispy-outside, moist-inside texture!
