Sweet Pineapple Fried Rice Your Kids Will Love
Sweet Pineapple Fried Rice Your Kids Will Love
Kid-Approved Delight: Sweet and Tangy Pineapple Fried Rice Recipe
My 4-year-old daughter became obsessed with pineapple fried rice after trying it once, so I decided to recreate it at home for her! This recipe is not only a hit with kids but also offers a delightful sweet and tangy flavor profile with a variety of wholesome ingredients that adults will enjoy too. It’s perfect for a special occasion, a fun kid’s snack, or a satisfying meal.
Main Ingredients- Fresh pineapple, about 1/4 of a medium pineapple (cut into bite-sized pieces)
- Ground pork, 50g
- Zucchini, 1/4 medium (finely diced)
- Shimeji mushrooms, a small handful (trim ends, then roughly chop or shred)
- Onion, 1/4 medium (finely minced)
- Scallion (green onion), 1/3 stalk (white part primarily, finely minced)
- Warm cooked rice, 2 bowls
Seasoning & Others- Minced garlic, 1 Tbsp
- Cooking wine (mirin or sake), 1 Tbsp
- Crab-flavored soy sauce, 1 Tbsp (or regular soy sauce if unavailable)
- Cooking oil, 1 Tbsp
- Oyster sauce, 1 Tbsp
- White pepper, a pinch
- Minced garlic, 1 Tbsp
- Cooking wine (mirin or sake), 1 Tbsp
- Crab-flavored soy sauce, 1 Tbsp (or regular soy sauce if unavailable)
- Cooking oil, 1 Tbsp
- Oyster sauce, 1 Tbsp
- White pepper, a pinch
Cooking Instructions
Step 1
First, prepare all the ingredients for the fried rice by cutting them into bite-sized pieces that are easy for children to eat. For the pineapple, remove the core and cut it into roughly 1cm cubes. Finely mince the zucchini, onion, and scallions. For the shimeji mushrooms, roughly chop them or shred them with your hands for a pleasant texture. Have your warm cooked rice ready, as this will help prevent the rice from clumping when stir-frying.
Step 2
Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the finely minced onion, scallions, and minced garlic. Sauté for 1-2 minutes until fragrant, which helps to bring out the natural sweetness of the vegetables. Be careful not to burn them.
Step 3
Add the ground pork to the pan and stir to break it up. Cook until the pork is no longer pink. Season with a pinch of white pepper, then add 1 tablespoon of crab-flavored soy sauce and 1 tablespoon of cooking wine. Stir well to combine and cook until the pork is fully cooked through, ensuring any gamey odors are removed and flavor is enhanced.
Step 4
Once the pork is cooked, add the diced zucchini and shimeji mushrooms. Stir-fry together with the pork and aromatics for another 2-3 minutes, allowing the vegetables to soften and meld with the flavors of the meat.
Step 5
When the vegetables are partially tender, add the prepared pineapple chunks. Stir-fry gently for about 1 minute. It’s important not to overcook the pineapple, as it can become too soft. A short stir-fry will help retain its refreshing sweet and tangy flavor.
Step 6
Finally, add 1 tablespoon of oyster sauce and mix everything together thoroughly. Then, add the 2 bowls of warm cooked rice. Use your spatula to break up the rice clumps and stir-fry until the rice is well combined with all the ingredients and has a slightly fluffy texture. Continue stir-frying for about 2-3 minutes to ensure each grain of rice is coated with the delicious seasoning.
Step 7
Transfer the delicious pineapple fried rice to a serving plate. Present it in a fun shape if you like, to make mealtime even more enjoyable for your child. Enjoy this delightful meal together! Yum yum ♡
