Homemade Crispy Almond Butter Ring Cookies
Homemade Crispy Almond Butter Ring Cookies
Rich Almond Flavor! Perfect Butter Ring Cookie Recipe
Introducing homemade almond butter ring cookies, boasting an irresistible nutty flavor and rich buttery taste. Perfect for special occasions or sharing with loved ones, these soft and delicious cookies are a joy to make yourself!
Cookie Dough Ingredients- 280g Butter (softened to room temperature)
- 3 Eggs (room temperature)
- 200g Sugar
- 1 tsp Vanilla Extract
- 400g All-purpose Flour or Cake Flour
- 1 tsp Salt
- 1/4 cup Finely Chopped Nuts (almonds, walnuts, etc.)
Cooking Instructions
Step 1
First, prepare the nuts for topping the cookies. Use your favorite nuts like almonds or walnuts. Lightly pulse them in a food processor or place them in a plastic bag and gently crush them with a rolling pin or mallet until they are roughly chopped. Avoid making them too fine; some texture is desirable.
Step 2
In a large bowl, combine the softened butter and sugar. Using a hand mixer or a whisk, cream the butter and sugar together until light, fluffy, and pale yellow. Beat until a smooth, creamy consistency is achieved. This step is crucial for a tender cookie.
Step 3
In a separate small bowl, lightly beat the eggs. Gradually add the beaten eggs to the butter-sugar mixture, about 2-3 additions, mixing well after each addition. Adding eggs in stages prevents the mixture from curdling. Stir in the vanilla extract until fully incorporated.
Step 4
Sift the flour and salt together directly over the butter mixture. Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make the cookies tough. Transfer the dough to a piping bag. Tip: Chilling the dough in the refrigerator for about 30 minutes can make it easier to pipe.
Step 5
Line a baking sheet with parchment paper. Fit a piping bag with your desired tip and pipe the dough onto the prepared baking sheet in a ring shape. Don’t worry if your first few aren’t perfect; practice makes perfect! Preheat your oven to 180°C (350°F).
Step 6
Sprinkle the finely chopped nuts evenly over the piped cookie dough rings. Bake in the preheated oven at 180°C (350°F) for 12 to 15 minutes, or until lightly golden brown. Oven temperatures can vary, so it’s a good idea to check on the cookies around the 10-minute mark and adjust baking time as needed. Once baked, remove from the oven and let them cool on a wire rack for about 5 minutes before enjoying for the best crispy texture.
Step 7
These freshly baked almond butter ring cookies are remarkably similar to store-bought versions, but homemade always tastes better! Enjoy the comforting taste of rich butter and fragrant almonds, made with care in your own kitchen. They pair wonderfully with a warm cup of tea or coffee.
