Elegant Spam and Egg Pancake: A Simple & Delicious Snack for Drinks!
Elegant Spam and Egg Pancake: A Simple & Delicious Snack for Drinks!
Visual Appeal & Great Taste: Recommended Spam and Egg Pancake Recipe for Your Next Drink Session
An easy-to-make, sophisticated snack perfect for enjoying with your favorite beverages.
Ingredients- 1 small can of Spam (or Ricem)
- 3 fresh eggs
- 2 tablespoons of chopped chives or green onion
Cooking Instructions
Step 1
In a bowl, crack 3 fresh eggs. Add 2 tablespoons of finely chopped chives or green onion. Adding these aromatics will infuse the egg mixture with a lovely fragrance, enhancing the overall flavor.
Step 2
Using a whisk, beat the eggs thoroughly until smooth and no lumps remain. Whisking well ensures a tender texture. For an even silkier result, you can strain the egg mixture through a fine-mesh sieve.
Step 3
Slice the Spam (or Ricem) into uniform pieces, about 0.5 cm thick. Avoid slicing them too thinly, as they might break apart during cooking. A moderate thickness will hold their shape beautifully.
Step 4
Lightly grease a non-stick pan over medium-low heat. Arrange the sliced Spam pieces upright, creating a visually appealing pattern, similar to the picture. Standing the Spam slices adds a decorative touch.
Step 5
Carefully pour the beaten egg mixture into the spaces between the Spam slices. Be mindful not to overfill, ensuring the egg mixture fills each section without overflowing. The goal is to keep the Spam’s structure prominent.
Step 6
Pour enough egg mixture to cover the Spam pieces adequately, filling each segment evenly. It’s crucial to maintain a low heat to prevent the eggs from burning before they cook through.
Step 7
Cover the pan with a lid and cook on the lowest heat setting. Slow cooking on low heat allows the egg mixture to cook evenly all the way through and prevents the Spam from scorching. This should take about 5-7 minutes.
Step 8
Once the bottom is golden brown and the edges look set, carefully use a spatula to check if it’s cooked through, then gently flip the entire pancake. Cook the other side for another 3-5 minutes until golden brown. Serve hot, optionally with ketchup or mayonnaise for an extra flavor boost!
