Plump Zucchini Fritters: Savoring the Rich Zucchini Flavor
Plump Zucchini Fritters: Savoring the Rich Zucchini Flavor
Making Delicious Zucchini Fritters with Large Zucchini
If you have a large, plump zucchini in your kitchen, don’t miss this recipe! These zucchini fritters are designed to highlight the crisp texture and natural sweetness unique to larger zucchini, allowing you to fully enjoy its rich, abundant flavor. Made with simple ingredients, they are easy for anyone to prepare and make a perfect side dish or snack. Experience the irresistible charm of these fritters – crispy on the outside and tender on the inside!
Zucchini Fritter Ingredients- 310g large zucchini (Choose a zucchini that is sweet and has a good texture)
- 2 red chilies (For color and a hint of spiciness)
- 1/2 bunch chives (approx. 20-30g, their fresh aroma complements the zucchini perfectly)
- 2 eggs (To add softness to the batter and achieve a golden-brown color)
- 1/2 tsp salt (To season the eggs and zucchini)
- 1/2 cup tempura flour (approx. 60g, for a crispy coating)
- Generous amount of cooking oil (For frying the fritters to a golden and crispy finish)
Cooking Instructions
Step 1
First, wash the zucchini thoroughly and slice it thinly, about 0.3-0.5 cm thick. If the slices are too thick, they won’t cook through, and if they’re too thin, they might fall apart, so finding the right thickness is key. Crack the 2 eggs into a bowl, add 1/2 tsp of salt, and whisk them well to season. Remove the stems from the red chilies and thinly slice them crosswise. Wash the chives, pat them dry, and then cut them into lengths of about 3-4 cm, matching the size of the zucchini slices. Having all your ingredients prepped like this will make the cooking process much smoother.
Step 2
Evenly coat the sliced zucchini with 1/2 cup of tempura flour. Gently rub the flour onto the surface of the zucchini to create a thin coating, then lightly shake off any excess flour. This step helps the egg mixture adhere better and prevents the coating from becoming soggy.
Step 3
Prepare the salted egg mixture. Dip the flour-coated zucchini slices into the egg mixture, ensuring both sides are thoroughly coated. A slightly thicker egg coating will result in a softer texture inside.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Once the oil is sufficiently hot, carefully place the egg-coated zucchini slices into the pan. Avoid overcrowding the pan; cook in batches if necessary to ensure each fritter cooks evenly and doesn’t stick to others.
Step 5
Once the zucchini begins to cook, gently arrange the prepared chives around the edges of the fritter, followed by the sliced red chilies for decoration. Lightly press the chives and chilies onto the zucchini to help them adhere better as they cook.
Step 6
Now it’s time to fry the zucchini fritters until golden brown. Cook the side without chilies a little longer to ensure it becomes nicely crispy and golden. Cooking over medium-low heat will allow the fritters to cook through without burning. For the side with the chilies, cook just long enough to set the toppings and achieve a beautiful color, being careful not to let them burn or lose their shape. Once both sides are golden brown, your delicious zucchini fritters are ready! They are best enjoyed fresh and hot.
