Simple King Oyster Mushroom and Cheese Pancake: A Delicious Diet Recipe
Simple King Oyster Mushroom and Cheese Pancake: A Delicious Diet Recipe
[Delicious Recipes for Dieters] 03_King Oyster Mushroom Cheese Pancake
Here’s a King Oyster Mushroom and Cheese Pancake recipe for fellow dieters! It’s perfect for when you’re craving a savory pancake. Plus, it’s incredibly simple and quick to make. Enjoy a delicious diet today! 🙂
Ingredients- 2 large eggs
- 2 King Oyster mushrooms
- 1 slice of cheese
Seasoning- 1/3 tsp salt
- 1/3 tsp black pepper
- 1 Tbsp low-sugar ketchup
- 1/3 tsp salt
- 1/3 tsp black pepper
- 1 Tbsp low-sugar ketchup
Cooking Instructions
Step 1
First, slice the King Oyster mushrooms lengthwise into pieces that are not too thin. Next, crack two large eggs into a bowl and whisk them thoroughly until well combined. This forms your egg mixture.
Step 2
Heat a frying pan over medium heat and add 2 tablespoons of olive oil, ensuring it coats the entire surface. Once the oil is shimmering, pour in the beaten egg mixture.
Step 3
As the egg mixture begins to set slightly, arrange the sliced King Oyster mushrooms on top of the egg. Lightly season with 1/3 teaspoon of salt and 1/3 teaspoon of black pepper. Be careful not to over-season.
Step 4
Keep an eye on the pancake to prevent sticking. When the bottom is golden brown and the egg is mostly set, carefully flip it over using a spatula. Cook the other side until golden brown.
Step 5
Flip the pancake back onto the first side, and then place one slice of cheese on top. The cheese will melt and help bind the mushrooms and egg together.
Step 6
Finally, once the cheese has melted and the pancake is nicely golden brown on both sides, gently fold it in half. Cook for a little longer until both sides are perfectly browned and delicious.
Step 7
Transfer the finished King Oyster Mushroom and Cheese Pancake to a plate. Serve with 1 tablespoon of low-sugar ketchup for dipping. Enjoy this healthy and tasty diet snack!
