Super Simple Microwave Steamed Rice with Egg
Super Simple Microwave Steamed Rice with Egg
Microwave Steamed Rice with Egg: Ready in 5 Minutes!
Hello! Just like the saying ‘rice gives strength to the nation,’ a hearty meal truly powers our day. Eggs are renowned as a complete food, packed with well-rounded nutrition. Their protein boasts an amino acid profile that is virtually ideal from a nutritional standpoint. Egg whites are primarily protein, while the yolks are rich in fats and proteins. For healthy adults, consuming one egg a day is highly beneficial. Today, we’ll be making ‘Microwave Steamed Rice with Egg,’ a dish that’s incredibly quick and easy to prepare using your microwave. It requires minimal cleanup and is perfect as a simple meal replacement. Try this recipe for a satisfying and delicious meal!
Essential Ingredients- 2 large eggs
- 1/2 cup milk (approx. 100ml)
- 2/3 bowl cooked rice (approx. 150g)
- 1 slice cheddar cheese
- 2 leaves perilla leaves (깻잎)
- 1/2 stalk scallion (spring onion)
- 1.5 Tbsp finely chopped onion (approx. 20g)
- 1.5 Tbsp finely chopped carrot (approx. 20g)
- A pinch of shredded seaweed (김가루)
- A pinch of toasted sesame seeds (통깨)
- A pinch of salt (coarse or regular)
Cooking Instructions
Step 1
First, crack 2 fresh eggs into a bowl and whisk them lightly until slightly frothy. Pour in 1/2 cup of milk for a smooth texture. Add the finely chopped onion, carrot, and perilla leaves for a fresh aroma and a pleasant bite. Season with just a tiny pinch of salt. Remember, the cheddar cheese and shredded seaweed will add saltiness, so use it sparingly.
Step 2
It’s important to break up the cold rice so there are no clumps. Gently use a spoon or your hands to loosen the rice grains. This ensures the seasoning is evenly distributed and makes the dish even more delicious.
Step 3
Carefully pour the rice and egg mixture into a microwave-safe bowl or steaming dish. Spread the mixture evenly so the rice grains are not clumped together – this will result in a more appetizing final dish.
Step 4
This is what the mixture looks like once it’s in the bowl. The ingredients are well combined, promising a wonderfully soft texture.
Step 5
To add a delicious cheesy flavor, tear 1 slice of cheddar cheese into four pieces and place them on top of the egg mixture. The cheese will melt and seep into the rice, making it even tastier.
Step 6
Finally, sprinkle finely chopped scallions over the top as a garnish. The mild oniony flavor and the vibrant green color will enhance both the appearance and taste of your dish.
Step 7
Cover the bowl tightly with plastic wrap, then poke 2-3 small holes in the wrap with a chopstick or fork. This allows steam to escape during cooking, ensuring a softer texture. Microwave for 4 minutes. (Adjust cooking time based on your microwave’s wattage.)
Step 8
Voila! After 4 minutes, take it out of the microwave to reveal your perfectly cooked, steaming hot egg steamed rice. The combination of moist, tender egg, rice, and melted cheese is simply delightful.
Step 9
Finish by sprinkling some shredded seaweed and a pinch of toasted sesame seeds over the steamed egg rice for extra flavor and aroma. This dish is perfect as a satisfying meal on its own. It’s simple, nutritious, and incredibly tasty – be sure to give this egg steamed rice a try!
