Scallion Oil Fried Rice with Egg
Scallion Oil Fried Rice with Egg
Leftover Rice Revived! Delicious Scallion Oil Fried Rice with Egg and Oyster Sauce Recipe
Transform your leftover cold rice into a quick and delicious meal with this Scallion Oil Fried Rice with Egg recipe. Infused with the savory aroma of scallion oil and the rich flavor of oyster sauce, this dish is perfect for busy mornings, quick dinners, or even for ‘fridge clearing’ (냉파) meals. Customize it with your favorite vegetables for added nutrition and color.
Ingredients- 1 serving of cold rice (warmed or at room temperature)
- 2 large eggs
- 1 stalk of green onion (white and light green parts, finely chopped)
- A small amount of carrot (finely diced)
- A small amount of bell pepper (finely diced, for color)
- 1-2 tablespoons oyster sauce (adjust to taste)
- Pinch of salt
- Pinch of black pepper
- 1/2 tablespoon soy sauce (optional, for extra depth of flavor)
- A little cooking oil or sesame oil (for sautéing scallions)
Cooking Instructions
Step 1
We’ll be using leftover cold rice from the refrigerator for this recipe. To prevent the rice from clumping, it’s best to warm it slightly in the microwave or let it sit at room temperature to loosen the grains before using.
Step 2
Finely dice the carrot and bell pepper for added color and nutrients. If you have picky eaters, you can use a smaller amount of bell pepper as it’s often disliked, focusing on the positive color it adds. For the green onions, chop the white and light green parts finely. Slicing them in half lengthwise before chopping can help them cook more evenly and release more flavor.
Step 3
In a bowl, whisk the two eggs. Then, add the prepared cold rice to the bowl and mix gently with chopsticks or a fork. Coating each grain of rice with egg mixture helps prevent clumping during cooking and results in a fluffier fried rice.
Step 4
Add 1 teaspoon of salt to the egg and rice mixture. This helps to season the rice evenly as the egg coats the grains.
Step 5
Heat your pan over medium-low heat and add a little cooking oil or sesame oil. Add the chopped green onions and sauté until fragrant and lightly golden brown. Once the scallion oil has infused the oil, add the diced carrots and stir-fry until they become slightly translucent. Be careful not to burn the scallions by keeping the heat moderate.
Step 6
When the carrots and green onions are partially cooked, add the egg-coated rice to the pan. Use a spatula to gently break apart any clumps and stir-fry the rice. Cooking over medium heat, rather than high heat, ensures the rice cooks evenly without burning.
Step 7
Once the rice grains are separated and lightly fried, add 1-2 tablespoons of oyster sauce and mix well. Oyster sauce provides a great umami flavor, but if you prefer it saltier, you can add about 1/2 tablespoon of soy sauce or a pinch more salt. A little black pepper can also be added at this stage for extra aroma.
Step 8
Finally, add the diced bell peppers. Increase the heat to high and quickly stir-fry for about 30 seconds to a minute, just until the peppers are slightly tender but still retain their vibrant color. Overcooking will make them mushy.
Step 9
Turn off the heat and sprinkle with toasted sesame seeds for a final touch. Your delicious and glossy fried rice is ready! For an extra flavor boost, consider serving it with a side of jjajang sauce or ketchup. Enjoy this satisfying and simple meal made from leftover rice and pantry staples!
