Savory Beef Stir-fry with a Tangy Twist
Savory Beef Stir-fry with a Tangy Twist
Addictive Stir-fried Beef Recipe: A Perfect Balance of Sweet and Tangy
Don’t let that leftover bulgogi-cut sirloin go to waste! This simple yet incredibly delicious stir-fried beef recipe uses a touch of vinegar to cut through any richness, resulting in a refreshing and light flavor that’s perfect for any meal. It’s a fantastic side dish that’s anything but greasy.
Main Ingredients- 150g Bulgogi-cut sirloin beef
- Pinch of salt
- Pinch of black pepper
- 2 Tbsp Olive oil
Sauce Ingredients- 1/2 Onion
- 4 cloves Garlic
- 10g Butter
- 1 Tbsp Soy sauce
- 1/2 Tbsp Fish sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Vinegar
- Pinch of Parsley flakes
- Pinch of Sesame seeds
- 1/2 Onion
- 4 cloves Garlic
- 10g Butter
- 1 Tbsp Soy sauce
- 1/2 Tbsp Fish sauce
- 1 Tbsp Mirin (rice wine)
- 1 Tbsp Vinegar
- Pinch of Parsley flakes
- Pinch of Sesame seeds
Cooking Instructions
Step 1
Start by preparing your 150g of bulgogi-cut sirloin. Gently pat dry any excess moisture with a paper towel. Season the beef evenly with a pinch of salt and freshly ground black pepper. This simple marination will tenderize the meat and enhance its flavor.
Step 2
Now, let’s prepare the flavor-packed sauce. In a small bowl, combine 1 Tbsp soy sauce, 1/2 Tbsp fish sauce, 1 Tbsp mirin (Korean rice wine), and 1 Tbsp vinegar. Whisk everything together until well combined. Having the sauce ready beforehand makes the cooking process much smoother.
Step 3
Finely mince half an onion – its sweetness will beautifully complement the sauce. For the garlic, you can either mince them finely or slice them thinly into slivers, whichever you prefer. Both options work wonderfully.
Step 4
Heat 2 Tbsp of olive oil in a pan over high heat. Add the marinated beef and stir-fry quickly. The key here is to cook the beef rapidly over high heat just until it’s nicely browned on the outside. Overcooking will make the beef tough, so be swift!
Step 5
Once the beef is perfectly stir-fried, immediately transfer it to a plate. This step helps to retain the beef’s juices, ensuring it stays tender and moist when you combine it with the sauce later.
Step 6
Using the same pan (or a clean one), add 10g of butter and let it melt over medium heat. The butter will add a lovely richness and depth of flavor that pairs wonderfully with the other ingredients.
Step 7
Once the butter is melted and fragrant, add the minced (or sliced) onion and garlic to the pan. Sauté over medium-low heat until the onions become translucent and fragrant. This process will caramelize the onions slightly, bringing out their natural sweetness.
Step 8
Pour the pre-mixed sauce ingredients (soy sauce, fish sauce, mirin) into the pan with the onions and garlic. Increase the heat to high and bring it to a quick boil, stirring constantly. As the sauce begins to thicken slightly, add the 1 Tbsp of vinegar and stir-fry for another moment to finish. Adding the vinegar at the end helps preserve its bright, tangy aroma.
Step 9
Return the stir-fried beef to the pan with the sauce. Toss everything together gently to ensure the beef is evenly coated with the delicious sauce. Finally, garnish with a pinch of parsley flakes for a touch of color and herbaceousness, and a sprinkle of sesame seeds for a nutty crunch. Your delightful and refreshing beef stir-fry is ready to be served!
