Spicy and Flavorful Gochujang Jjigae: The Quintessential Korean Home-Cooked Stew
Spicy and Flavorful Gochujang Jjigae: The Quintessential Korean Home-Cooked Stew
Spicy and Flavorful Gochujang Jjigae: The Quintessential Korean Home-Cooked Stew
This Gochujang Jjigae is a classic Korean stew bursting with spicy, savory flavor! It’s perfect for mixing with rice for a hearty meal or enjoying with a refreshing drink. This recipe will guide you step-by-step to create this delicious comfort food at home. Get ready for a satisfying meal!
Main Ingredients- 300g Pork Shoulder (or other cuts like kimchi)
- 1 medium Potato
- 1/2 medium Zucchini
- 100g Oyster Mushrooms
- 1/2 medium Onion
- 1 slice Carrot (thinly sliced)
- 1/2 stalk Green Onion
- 1 block Firm Tofu (preferably for stew or pan-frying)
Seasoning Ingredients- 1/2 cup Soy Sauce (approx. 80ml)
- 3 Tbsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Brown Sugar (enhances savory notes and adds sweetness)
- 1/2 Tbsp Black Pepper
- 1 Tbsp Minced Garlic
- 1/4 Tbsp Ginger Powder (optional, for extra aroma)
- 1/2 cup Soy Sauce (approx. 80ml)
- 3 Tbsp Gochugaru (Korean chili flakes, adjust to spice preference)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Brown Sugar (enhances savory notes and adds sweetness)
- 1/2 Tbsp Black Pepper
- 1 Tbsp Minced Garlic
- 1/4 Tbsp Ginger Powder (optional, for extra aroma)
Cooking Instructions
Step 1
Let’s prepare all the ingredients! For the oyster mushrooms, separate the clusters and tear them into bite-sized pieces. Slice the zucchini into about 1cm thick half-moons. Avoid slicing the zucchini too thinly, as it might become mushy when cooked; slightly thicker slices are best. Slice the potato and onion into about 0.5cm thick pieces, either thinly sliced or diced. Cut the tofu into roughly 2cm cubes, and slice the green onion diagonally into large pieces.
Step 2
Now, let’s get ready to cook. In a large pot, add the prepared pork, potatoes, zucchini, onion, and mushrooms. Fill the pot generously with all the vegetables – this will make the stew even more delicious!
Step 3
Pour enough water to cover all the ingredients. About 4-5 cups (800ml-1000ml) should be sufficient. Add all the seasoning ingredients – soy sauce, gochugaru, gochujang, brown sugar, black pepper, minced garlic, and ginger powder. Bring the stew to a boil over high heat. Your delicious stew is about to start simmering!
Step 4
Once the stew begins to boil vigorously, reduce the heat to medium and simmer for another 10-15 minutes. It’s important to cook until the pork and potatoes are tender. When the pork is cooked through, add the cubed tofu and diagonally sliced green onions. Let it simmer for another boil, then reduce the heat to low and cook for about 5 more minutes. Gently stir to avoid breaking the tofu.
Step 5
Enjoy your delicious and spicy Gochujang Jjigae! Serve it hot with a bowl of rice. It’s wonderful for mixing with rice or enjoying alongside a cold beer or soju. Try making this easy and satisfying dish at home!
