Quick & Easy Microwave Perilla Leaf Stew: Ready in 5 Minutes!
Quick & Easy Microwave Perilla Leaf Stew: Ready in 5 Minutes!
Transforming Aromatic Perilla Leaves: Super Simple Perilla Leaf Stew in 5 Minutes Using Your Microwave!
Craving a delicious side dish on a busy day? We’ve got a perilla leaf stew recipe that takes just 5 minutes! The fresh aroma of perilla leaves combined with a savory sauce creates a perfect rice companion. Follow along now!
Basic Ingredients- 1 bag fresh perilla leaves (small size)
- 1/2 cup water (100ml)
- 2 Tbsp soy sauce
- 1/2 tsp red pepper flakes
- 1 pinch minced garlic
- 1 tsp toasted sesame seeds
- 1/2 tsp sugar
- 1 handful chopped green onions
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a wonderfully simple yet delicious perilla leaf stew using your microwave. Including prep time, it only takes about 10 minutes, so take a moment to whip up a tasty side dish!
Step 2
First, wash the perilla leaves thoroughly under running water. Gently wash them to avoid damaging the leaves, and then drain them completely in a colander. If there’s residual water, the stew might turn out bland. While the leaves are draining, let’s make the sauce. In a small bowl, combine 1/2 cup of water, 2 tablespoons of soy sauce, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of sugar, 1 pinch of minced garlic, 1 teaspoon of toasted sesame seeds, and a handful of chopped green onions. Stir well with a spoon until all the ingredients are evenly mixed into a sauce.
Step 3
Now it’s time to season the perilla leaves. Lay out the perilla leaves one by one and spread a thin layer of the prepared sauce on each leaf. Stack them up in layers of 3-4 leaves, applying the sauce generously as you go. Make sure to coat the edges of the leaves too for maximum flavor infusion.
Step 4
Arrange the seasoned perilla leaves neatly in a microwave-safe dish. You can cover it with a lid or microwave-safe plastic wrap. If using plastic wrap, poke a few small holes to allow steam to escape. Now, place the dish in the microwave and cook on high for 3 minutes. The perilla leaves should start to wilt slightly.
Step 5
After 3 minutes, carefully remove the dish from the microwave and flip the perilla leaves from top to bottom. This step ensures that the sauce permeates evenly throughout the leaves, making them even more delicious. Place the dish back in the microwave, cover with wrap or a lid, and microwave for another 2 minutes. A total of 5 minutes of cooking time will result in tender perilla leaves.
Step 6
After 5 minutes, your delicious perilla leaf stew is ready! Freshly steamed, the perilla leaves will be tender, not tough, with a wonderful aromatic quality and a fantastic savory taste from the sauce. It’s delicious served hot right away, or you can let it cool down. This magical side dish that will make you finish a bowl of rice in no time – be sure to try making it!
