Double the Savory! Soy Bean Powder Steamed Green Chili Recipe
Double the Savory! Soy Bean Powder Steamed Green Chili Recipe
How to Make Steamed Green Chili with Soy Bean Powder :: Savory and Slightly Spicy Green Chili Salad
Introducing a green chili side dish made even more flavorful by using savory soy bean powder instead of the usual flour or glutinous rice flour. It’s a dish that will make you want more rice!
Main Ingredients- 2 handfuls of green chili peppers (generous amount)
- Soy bean powder (generous amount)
Seasoning Ingredients- 1 Tbsp soy sauce
- 1 Tbsp soup soy sauce (or dark soy sauce)
- 1 Tbsp red pepper flakes
- 1 Tbsp minced garlic
- 1.5 Tbsp plum extract (or honey/sugar)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
- 1 Tbsp soy sauce
- 1 Tbsp soup soy sauce (or dark soy sauce)
- 1 Tbsp red pepper flakes
- 1 Tbsp minced garlic
- 1.5 Tbsp plum extract (or honey/sugar)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Wash the fresh green chili peppers thoroughly under running water. Don’t dry them completely; leaving a little moisture will help the soy bean powder adhere evenly.
Step 2
Before steaming, prick the green chilies a few times with a fork, or slit thicker chilies lengthwise. This helps them steam more evenly and become tender throughout.
Step 3
Place the green chilies and soy bean powder into a clean plastic bag. Shake well to coat the chilies evenly. This method allows you to coat the chilies without getting your hands messy. Tip: The remaining moisture on the chilies helps the powder stick better. If you don’t have soy bean powder, you can substitute with flour or glutinous rice flour as in the traditional recipe.
Step 4
Using too much soy bean powder can result in a strong, almost ‘doenjang’-like flavor. If you prefer a lighter coating, adjust the amount of soy bean powder. I personally enjoy the rich, savory taste, so I used it generously. Tip: Steaming for about 5 minutes yields perfectly cooked chilies. For a quicker option, you can steam them in the microwave instead of a steamer!
Step 5
Now, let’s prepare the seasoning sauce to enhance the steamed green chilies. The balance of sweet and savory from soy sauce and plum extract can be adjusted to your preference.
Step 6
Once the chilies are steamed, gently toss them with the prepared seasoning sauce. This simple yet delicious dish is perfect for boosting your appetite on a hot summer day.
