Creamy Whipped Cream Latte: Your Cozy Home Cafe Recipe
Creamy Whipped Cream Latte: Your Cozy Home Cafe Recipe
A Luxurious Cream Latte with Rich Whipped Cream and Decaf Coffee
Indulge in the comforting embrace of rich, creamy whipped cream layered generously over a smooth shot of decaffeinated coffee. This recipe transforms your ordinary coffee break into a delightful cafe experience right in your own kitchen.
Ingredients- 1 scoop coffee beans (using a coffee measuring scoop)
- 200ml water
- 200ml heavy cream
- 1 tablespoon sugar
Cooking Instructions
Step 1
Begin by measuring one scoop of your favorite coffee beans using a coffee measuring scoop. Grind these beans finely. Using decaffeinated beans is a wonderful choice for those sensitive to caffeine or enjoying this treat in the evening.
Step 2
When brewing your coffee, use slightly less water than usual, about 2/3 of the standard amount, which is approximately 200ml. This will result in a more concentrated coffee, creating a richer flavor when combined with the cream. Brew your coffee using your preferred method, such as drip.
Step 3
In a separate bowl, pour in the 200ml of heavy cream and begin whipping. Once the cream reaches a soft, flowing consistency, add 1 tablespoon of sugar. Continue whipping until the sugar is fully incorporated and the cream is well blended.
Step 4
Whip the cream until it forms soft peaks – you don’t need to achieve stiff peaks like you would for a cake frosting. A slightly loose, ribbon-like consistency is perfect, as it will gently meld with the coffee for a smoother texture.
Step 5
Gently pour a generous amount of the freshly whipped cream (about 100ml) over the brewed coffee. Watch as the velvety cream cascades down, creating a beautiful layered effect.
Step 6
If you have any leftover whipped cream, store it in an airtight container in the refrigerator for enjoyment the next day. For longer storage, portion and freeze the remaining cream. You can also use any extra cream for other simple dessert creations.
