Sweet & Tangy Seasonal Fruit Salad with Red Orange
Sweet & Tangy Seasonal Fruit Salad with Red Orange
Tangy and Refreshing Seasonal Fruit Salad Recipe: How to Make Red Orange Salad
A delightful seasonal fruit salad featuring the zesty Red Orange, perfect for brunch, a light diet meal, home parties, or even packed lunches! Its sweet, tangy, and refreshing flavor profile is sure to impress.
Salad Ingredients- 1/2 Red Orange
- 70g Ricotta Cheese
- 40g Salad Greens
- 5 Tbsp Balsamic Dressing
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Peel the Red Orange and segment it into bite-sized pieces. Wash the salad greens thoroughly and gently pat them dry to remove excess moisture. Have your ricotta cheese ready.
Step 2
Arrange the fresh salad greens attractively in a serving bowl. Next, artfully place the prepared Red Orange segments and dollops of creamy ricotta cheese over the greens. The vibrant colors of the fruit and cheese against the green leaves create a visually appealing dish.
Step 3
Finally, drizzle the 5 tablespoons of balsamic dressing evenly over the salad, or serve it on the side for dipping. The sweet and tangy balsamic dressing will beautifully complement the refreshing citrus notes of the Red Orange and the mild creaminess of the ricotta. Enjoy this delightful salad as a beautiful brunch or a light, healthy meal!
