Super Simple Ryoo Su-young Recipe! Delicious and Hearty Budae Jjigae (Army Stew)
Super Simple Ryoo Su-young Recipe! Delicious and Hearty Budae Jjigae (Army Stew)
Best for Chilly Days! Ryoo Su-young’s Sari Gomtang Budae Jjigae
This Sari Gomtang Budae Jjigae recipe is inspired by Chef Ryoo Su-young from the TV show ‘Pyeonstorang’. It’s incredibly simple to make but bursting with deep, rich flavors, making it a family favorite. Enjoy the savory goodness of ham and sausages, the refreshing taste of vegetables, and the chewy texture of the Sari Gomtang noodles! It’s the perfect warm and satisfying meal for cold weather.
Main Ingredients- 1 can Spam (400g)
- 4 Frank sausages
- 1/4 head Cabbage
- 1/2 stalk Green onion
- 1/2 Onion
- 3 Tbsp Baked beans
- 2 Tbsp Ketchup
- 1 pack Sari Gomtang noodles
- 3 Tbsp Minced garlic
- 1 slice Processed cheese
Budae Jjigae Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Fish sauce (anchovy)
- 1 Tbsp Soy sauce
- A pinch of Sugar (adjust to taste)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Fish sauce (anchovy)
- 1 Tbsp Soy sauce
- A pinch of Sugar (adjust to taste)
Cooking Instructions
Step 1
Cut the frank sausages in half crosswise.
Step 2
Then, slice them lengthwise with the cut side facing up. This shape allows them to absorb the sauce better, making them tastier.
Step 3
Remove the Spam from its can and cut it into bite-sized pieces, about 1.5 cm thick. Be careful not to break the Spam while slicing.
Step 4
Cut the processed cheese slices diagonally for a visually appealing presentation. They’ll look beautiful when added to the stew.
Step 5
Peel the onion and slice it into thin strips, about 0.5 cm wide.
Step 6
Cut the green onion into three large sections, then slice each section lengthwise a couple more times to create chunky pieces. This prevents them from falling apart during cooking, maintaining a pleasant texture.
Step 7
Remove the core from the cabbage and cut it into bite-sized pieces, about 2-3 cm. Avoid cutting them too small to keep a nice crunch.
Step 8
Pour 1 liter (about 5 cups) of warm water into a pot. Using warm water instead of cold will help reduce the cooking time.
Step 9
Add the contents of one Sari Gomtang noodle soup packet to the warm water and stir until well dissolved. This creates the flavorful broth base for your Budae Jjigae!
Step 10
Once the Sari Gomtang broth is ready, it’s time to prepare the delicious seasoning. This mixture is key to the stew’s amazing taste!
Step 11
In a separate bowl, combine 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and a pinch of sugar. The sugar adds a touch of sweetness and balances the overall flavors.
Step 12
Mix all the seasoning ingredients thoroughly until well combined to create your delicious Budae Jjigae sauce. Use a whisk or chopsticks to ensure there are no lumps.
Step 13
Now, arrange the sliced Spam, sausages, and all the prepared vegetables (onion, green onion, cabbage) attractively in the pot. A nicely arranged pot makes the cooking process more enjoyable.
Step 14
Place the Sari Gomtang noodles in the center or between the other ingredients. The noodles will soak up the broth, becoming even more delicious.
Step 15
Top with the diagonally sliced cheese. The melting cheese will add a creamy richness to the stew.
Step 16
Spoon the prepared Budae Jjigae seasoning sauce over the ingredients, either in the center or around the edges of the pot. This ensures the sauce melds well with the broth.
Step 17
Add 3 tablespoons of baked beans, 3 tablespoons of minced garlic, and 2 tablespoons of ketchup on top. The sweetness of the baked beans and the tanginess of the ketchup elevate the overall flavor profile of the Budae Jjigae.
Step 18
Pour the prepared Sari Gomtang broth into the pot, ensuring the ingredients are mostly submerged.
Step 19
Bring the stew to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 5-7 minutes, allowing the ingredients to cook through and the flavors to meld beautifully.
Step 20
Serve your delicious, piping hot Budae Jjigae with a side of rice! It’s the perfect meal to warm you up from the inside out on a cold day. Enjoy your meal!
