Refreshing Stone Parsley Salad with Homemade Dressing
Refreshing Stone Parsley Salad with Homemade Dressing
Spring Vigor in a Bottle! How to Make Stone Parsley Dressing
Don’t let slightly wilted stone parsley go to waste! Transform it into a fragrant and healthy salad dressing with this simple recipe. It’s a fantastic way to boost both flavor and nutrition.
For the Salad- 1 bunch Stone Parsley (fresh)
- Korean Yam (to taste, for the salad)
- 1/2 Apple (for fresh sweetness)
Cooking Instructions
Step 1
First, let’s prepare the star of our salad: the stone parsley. Gently rinse the stone parsley in cool water once or twice to remove any dirt or debris. After rinsing, shake off excess water or lightly pat it dry with a paper towel. Set aside.
Step 2
Now, let’s prepare the Korean yam, which will add a delightful crunch to the salad. Peel the yam and slice it into bite-sized pieces, about 1 cm thick. Slicing them a bit thicker will ensure a satisfying chew.
Step 3
Next, we’ll prepare the apple to add a touch of fresh sweetness and aroma. You can leave the peel on if you like, and slice it into pieces that complement the salad.
Step 4
It’s time to make our fragrant stone parsley dressing! Add the washed and drained stone parsley to your blender. Then, add the sliced Korean yam and apple. Finally, pour in the olive oil and perilla oil for a beautiful balance of flavors.
Step 5
Add the plum extract and salt to complete the dressing’s taste, and blend until smooth. Initially, the ingredients might clump together and not blend easily. If this happens, simply stop the blender for a moment, stir the ingredients a bit, and then continue blending. Repeat this process a few times, and you’ll soon have a smooth and creamy dressing. No need to add water; the natural moisture from the ingredients and the oil will do the trick!
Step 6
Voila! Your delicious stone parsley dressing is ready. You can drizzle it directly over your salad, or toss it with other crisp fruits and vegetables like you would mayonnaise for a delightful variation. It offers a truly unique flavor profile.
Step 7
Arrange the prepared salad ingredients attractively in a bowl. Beautifully plating fresh greens, crunchy yam, and sweet apple will make your salad even more inviting.
Step 8
Finally, generously drizzle your homemade stone parsley dressing over the salad. For an extra touch of flavor, freshly grind some colorful peppercorns. Adding nuts or dried fruits on top can further enhance the texture and nutritional value.
