Crispy and Nutty Homemade Granola
Crispy and Nutty Homemade Granola
The Most Delicious Homemade Granola Recipe Made Easily in an Air Fryer
Homemade granola offers a richer flavor and crispier texture compared to store-bought varieties. This recipe combines oats with fragrant nuts and sweet dried fruits in a perfect ratio, made effortlessly in your air fryer. It’s perfect as a breakfast substitute or a healthy snack!
Main Ingredients- 200g Rolled Oats
- 50g Cashews
- 50g Sliced Almonds
- 40g Dried Cranberries
Cooking Instructions
Step 1
First, prepare the 50g of cashews. Feel free to adjust the amount of nuts according to your preference. Roughly chop the cashews into bite-sized pieces (about 1-2 cm). Be careful not to chop them too finely, as they might burn.
Step 2
In a large bowl, combine all the dressing ingredients. Measure and add 1 tablespoon of sugar, 3 tablespoons of olive oil, 6 tablespoons of maple syrup for sweetness, and 0.5 teaspoon of salt to enhance the flavors.
Step 3
Whisk or stir the mixture with a spatula until the sugar is partially dissolved and the sauce becomes smooth. It’s okay if the sugar granules aren’t completely dissolved at this stage; they will melt naturally during baking.
Step 4
Now, add the 200g of rolled oats and the prepared 50g of sliced almonds to the bowl. The oats will add a satisfying chew, and the sliced almonds will contribute a delightful nuttiness.
Step 5
Mix thoroughly to ensure that all ingredients are evenly coated with the dressing. It’s important that every oat and nut piece is coated with the sauce for the best flavor and texture after baking.
Step 6
Pour the prepared granola mixture into the air fryer basket. Use a spoon or spatula to spread it evenly and thinly across the bottom. Avoid piling it too high, as this can prevent even cooking.
Step 7
Set the air fryer temperature to 160°C (320°F) and bake for 10 minutes for the first round. It’s a good idea to check on the granola periodically to prevent burning.
Step 8
After 10 minutes, carefully remove the granola from the air fryer and give it a good stir to flip it over. This ensures all sides become evenly crispy. Bake for an additional 5 minutes at 160°C (320°F).
Step 9
With about 2 minutes remaining in the total cooking time, open the air fryer and add the 40g of dried cranberries. The cranberries will become chewy and add a lovely sweet-tart flavor when heated. Bake for the remaining 2 minutes with the cranberries.
Step 10
Your delicious granola is ready! Carefully remove it from the air fryer as it will be hot. Spread it out on a large tray or baking sheet to cool completely. It will become even crispier as it cools.
Step 11
Enjoy your homemade granola, packed with the rich flavors of nuts and the sweet tang of dried fruits! It’s perfect served with yogurt or milk.
