Grilled Squid with Savory Mayonnaise-Soy Sauce Dip
Grilled Squid with Savory Mayonnaise-Soy Sauce Dip
Super Simple Grilled Squid with a Flavor-Packed Mayonnaise Dip – Perfect for Drinks
Enjoy incredibly easy grilled squid! This recipe features a mayonnaise-based dipping sauce that’s more savory and delicious than regular mayonnaise. 🙂
Main Ingredients- 1 Dried squid or filefish, frozen (or desired amount)
- A little cooking oil (optional)
Cooking Instructions
Step 1
Take out the dried squid or filefish from the freezer and let it thaw. Once fully thawed, pat it dry thoroughly with paper towels. Drying the squid is key for a delicious grilled texture.
Step 2
On the body of the squid or filefish, make diagonal cuts about 1 cm apart using scissors or a knife. This helps the marinade penetrate better, makes the squid look appealing when cooked, and results in a more tender bite.
Step 3
Place the prepared squid or filefish onto a heated pan or grill. Grill it until it’s nicely browned to your preference. Flip it occasionally to prevent burning. Adding a little cooking oil can enhance the savory flavor (optional).
Step 4
Once the squid or filefish is well-grilled and golden brown, let it cool slightly. Then, tear or cut it into bite-sized pieces (about 2-3 cm). The chewy texture is a highlight!
Step 5
Now, let’s make the mayonnaise-soy sauce dip! In a small bowl, combine 2 tablespoons of mayonnaise, 0.5 tablespoon of sugar, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine. If you like a bit of spice, stir in 1 teaspoon of minced Cheongyang chili pepper. Mix everything well until smooth and well combined.
Step 6
Dip the deliciously grilled squid or filefish into the prepared mayonnaise-soy sauce dip. Even with simple ingredients, this sauce adds a wonderfully rich flavor. It’s perfect as a casual snack or an excellent accompaniment to drinks, so be sure to give it a try!
