Savory & Sweet Braised Peanuts: An Easy Korean Side Dish
Savory & Sweet Braised Peanuts: An Easy Korean Side Dish
#PeanutSideDish #BraisedPeanuts #EasyKoreanCooking #SnackIdeas #HealthySideDish #HomeCooking
Have you ever bought roasted peanuts for a snack, only to find they go uneaten? This recipe transforms them into a delightful side dish, making the peanuts taste even more rich and nutty. While often paired with shredded squid, today we’re celebrating the pure, delicious flavor of peanuts on their own! The seasoning is incredibly simple: soy sauce, corn syrup, broth, minced garlic, chopped scallions, and pepper – that’s it! Despite the minimal ingredients, you’ll achieve a wonderfully savory and sweet flavor profile that’s incredibly addictive. If you have roasted peanuts that aren’t being eaten, give this recipe a try and discover a fantastic new way to enjoy them!
Ingredients- 250g roasted peanuts
- 5 Tbsp soy sauce
- 2 Tbsp rice wine (mirin or similar)
- 4 Tbsp corn syrup (or honey)
- 5 Tbsp seafood broth (or water)
- 1 tsp minced garlic
- 1 tsp chopped scallions
- 1 tsp black pepper
Cooking Instructions
Step 1
In a wide pot or pan, combine the seafood broth, soy sauce, rice wine, and minced garlic. Stir well to mix the seasonings. Add the 250g of roasted peanuts to the pot, ensuring they are coated in the marinade.
Step 2
Next, add the chopped scallions, black pepper, and corn syrup. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently. Stir occasionally or gently shake the pan to prevent the peanuts from sticking or burning. Continue to simmer until the peanuts turn a rich brown color and the sauce has thickened to a glaze-like consistency, approximately 10-15 minutes.
Step 3
Transfer the finished braised peanuts to a serving dish. This dish is a perfect accompaniment to rice, offering a delightful crunchy texture and a balanced sweet and savory taste. It also makes for a fantastic snack or accompaniment to drinks. This recipe is incredibly easy and quick, making it an ideal addition to your repertoire of go-to side dishes.
