Crisp and Fresh Samdongchou Kimchi Salad
Crisp and Fresh Samdongchou Kimchi Salad
Spring Delicacy! Samdongchou Kimchi Salad Golden Recipe
Make a refreshing kimchi salad with Samdongchou, which is at its best season right now! The crisp texture and savory flavor of this Samdongchou salad are exquisite. It’s perfect for mixing with warm rice and a fried egg – simply delicious. Discover this easy and tasty kimchi salad recipe now!
Salad Ingredients- 300g fresh Samdongchou (spring cabbage)
- 1 stalk green onion
- 1 Tbsp minced garlic
- 1 Tbsp coarse gochugaru (Korean chili flakes)
- 1/4 radish (approx. 100g)
Salad Seasoning- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- A pinch of sugar (adjust to taste)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- A pinch of sugar (adjust to taste)
Cooking Instructions
Step 1
Introducing Samdongchou kimchi salad, a spring delicacy that awakens your appetite! It’s the best season for Samdongchou right now, so I decided to make a crisp and delicious salad with fresh spring cabbage. It’s not difficult, so follow along step by step!
Step 2
Prepare the fresh Samdongchou, green onion, radish for the salad, and the seasoning ingredients: gochugaru and minced garlic. Having the ingredients ready beforehand makes cooking much smoother.
Step 3
Wash the fresh Samdongchou thoroughly under running water. It’s important to wash it carefully to remove any dirt or debris. After washing, drain the excess water and cut the Samdongchou into bite-sized pieces, about 4-5 cm long.
Step 4
Radish will add a crisp texture to the salad. First, peel the radish and slice it into thin matchsticks. Thinly slice the green onion as well, preparing it to be mixed with the Samdongchou.
Step 5
For a truly crisp Samdongchou kimchi salad, it’s best not to salt it beforehand. Mixing it directly with the seasonings helps preserve its fresh and crunchy texture! Get ready to mix it with the seasonings right away.
Step 6
In a large bowl, combine the prepared Samdongchou, shredded radish, and shredded green onion. Add the gochugaru and minced garlic. Gently mix with your hands until the seasonings are evenly distributed. Be careful not to overmix, as it can release a raw flavor; handle it gently.
Step 7
The key here is gentle mixing! To maintain the Samdongchou’s fresh taste and crispness, handle it delicately. Mix carefully to avoid releasing a raw flavor and to keep it crunchy.
Step 8
Finally, add a pinch of sugar and sesame oil, and sprinkle generously with toasted sesame seeds to finish. The sesame oil and seeds will add a nutty aroma, further enhancing the salad’s flavor. Give it one last gentle toss.
Step 9
There you have it – a crisp and delicious Samdongchou kimchi salad! It’s tasty on its own, but it’s even better served over warm rice with a fried egg. Mix it all up for an incredibly delicious Samdongchou bibimbap (mixed rice)!
Step 10
Enjoy this delicious Samdongchou kimchi salad, brimming with the freshness of spring! Try making it yourself and savor the taste of spring. Enjoy your meal!
