Chewy & Savory Abalone Garlic Butter Roast: A Special Recipe for Revitalizing Energy After Holidays
Chewy & Savory Abalone Garlic Butter Roast: A Special Recipe for Revitalizing Energy After Holidays
Abalone Butter Roast Recipe, How to Make Abalone Roast, Garlic Butter Abalone Roast
Introducing a recipe for Abalone Garlic Butter Roast, featuring a chewy texture and rich, savory flavor. Abalone, often called the ‘ginseng of the sea,’ is known for its excellent revitalizing properties thanks to its arginine content, making it the perfect dish to boost your energy after holiday festivities. We’ll guide you through this simple yet delicious abalone roasting method, highlighting the fantastic combination of butter and garlic that anyone can enjoy. (Based on standard Korean soup spoon measurements)
Ingredients- 6 live abalones (approx. 1kg)
- 10 whole garlic cloves
- 20g butter
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
Prepare fresh, live abalones. For about 1kg, you’ll have around 11 pieces. Choosing plump, large abalones will make your dish even more satisfying. Be gentle, as they might be clinging tightly to each other.
Step 2
Let’s start preparing the abalones. Use the provided abalone cleaning brush to scrub away any dirt from between the shells and crevices. After thoroughly washing the shells, briefly blanch the abalones in boiling water, just enough to cover the shells. This makes it easier to separate the abalone meat from the shell and also allows for effortless removal of the tough mouth part. (Tip: For detailed abalone preparation instructions, please refer to [https://blog.naver.com/wjdtj611/223190008530](https://blog.naver.com/wjdtj611/223190008530))
Step 3
Heat a pan over medium heat and add a splash of cooking oil. Place the prepared abalones in the pan and sear until golden brown on one side. Once the first side is nicely browned, flip the abalones. As you cook the second side, add a piece of butter to melt over the abalones. At this stage, adding the whole garlic cloves will infuse the dish with a wonderfully savory aroma from both the butter and garlic.
Step 4
Honestly, I had initially wanted to enjoy this fresh abalone as sashimi. However, due to a busy schedule, I’ve decided to save that pleasure for another time. Even when roasted like this, the taste is exceptional, so I’ll set aside any disappointment for now.
Step 5
The kitchen is filled with a rich, savory aroma as the butter and garlic meld together. Even though I was feeling a bit tired and worn out, this delicious Abalone Garlic Butter Roast helped me regain my energy and feel revitalized. Enjoy this wonderful nourishing dish yourself!
