Sweet & Savory LA Galbi (Korean BBQ Short Ribs)
Sweet & Savory LA Galbi (Korean BBQ Short Ribs)
Deliciously Marinated LA Galbi for a Special Meal
Tonight’s special dinner is a hearty meat dish for my second child, who is competing in a swimming competition! I hope they eat well and swim with all their might. This recipe for LA Galbi, Korean-style grilled short ribs, is perfect for a celebratory meal or just a delightful weekend dinner. The combination of tender meat, rich juices, and a sweet and savory marinade is irresistible!
Main Ingredients- 1kg LA Galbi (Korean short ribs)
Special LA Galbi Marinade- 1 cup soy sauce
- 1 cup water
- 1/2 cup corn syrup or oligodang (rice syrup)
- 1/2 medium onion
- 1/2 medium pear
- 7 cloves garlic, minced
- 1 small piece ginger, minced (about 1 tsp)
- 2 Tbsp sesame oil
- 1 tsp freshly ground black pepper
- 1 cup soy sauce
- 1 cup water
- 1/2 cup corn syrup or oligodang (rice syrup)
- 1/2 medium onion
- 1/2 medium pear
- 7 cloves garlic, minced
- 1 small piece ginger, minced (about 1 tsp)
- 2 Tbsp sesame oil
- 1 tsp freshly ground black pepper
Cooking Instructions
Step 1
If your LA Galbi is frozen, thaw it by soaking in cold water. Rinse and change the water several times to remove any blood. This process usually takes about 2 hours. Properly draining the blood ensures a cleaner taste.
Step 2
After draining, rinse the ribs once more under cold running water. Pat them thoroughly dry with paper towels or a clean kitchen cloth. Removing excess moisture is crucial for the marinade to adhere well. Place the dried ribs in a bowl.
Step 3
Now, let’s prepare the marinade. In a blender, combine 1 cup soy sauce, 1 cup water, 1/2 cup corn syrup (or oligodang), the half onion (roughly chopped), half pear (roughly chopped), 7 minced garlic cloves, and the minced ginger. Blend until smooth. (Tip: Adding fruits like pear makes the meat incredibly tender and enhances the flavor.)
Step 4
Pour the blended marinade over the LA Galbi in the bowl. Gently massage the marinade into the meat, ensuring each piece is well-coated.
Step 5
Add 2 tablespoons of sesame oil to the mixture. The nutty aroma of sesame oil will add another layer of deliciousness to the ribs.
Step 6
Finally, sprinkle in 1 teaspoon of freshly ground black pepper. The subtle spice of pepper complements the sweet and savory notes of the marinade. Gently mix again to distribute the pepper evenly.
Step 7
Transfer the marinated LA Galbi into a kimchi container or an airtight container. Arrange the ribs in a single layer, ensuring they are not overlapping, and pour any remaining marinade over them. Seal the container and refrigerate for at least 30 minutes, or ideally 2-3 hours, to allow the flavors to meld. Marinating overnight will yield even deeper flavor.
Step 8
Preheat a grill pan or a heavy-bottomed skillet over medium-low heat. Place the marinated LA Galbi onto the hot pan. Cook for about 3-4 minutes per side, turning once. Adjust the heat as needed to prevent burning, ensuring the ribs cook through and develop a nice char.
Step 9
(Optional Tip 1) If you prefer a more intensely grilled flavor without the sauce caramelizing too much, you can grill the ribs until they are nicely browned and slightly crispy on the edges.
Step 10
(Optional Tip 2) For exceptionally juicy and tender ribs, cook them on medium-low heat and periodically spoon some of the reserved marinade over the ribs as they cook. Be careful not to burn the sauce; low heat is key.
Step 11
Cooking with basting results in these beautifully glossy, moist LA Galbi ribs! The marinade permeates the meat, making it exceptionally tender and deeply flavorful. Enjoy your delicious homemade Korean BBQ!
