Refreshing Radish and Pear Salad (Mubae Saengchae)
Refreshing Radish and Pear Salad (Mubae Saengchae)
A Vibrant Vegetarian Side Dish: Radish Salad (Mubae Saengchae) – A Perfect Alternative to Kimchi for Packed Lunches!
A sweet, sour, and refreshing salad made with autumn radish and pear. Seasoned simply with salt for a clean, crisp flavor. This dish is perfect for waking up your appetite!
Main Ingredients- 450g Korean radish (about 1/3 of a large radish)
- 250g Pear (about 1/2 of a small pear)
Cooking Instructions
Step 1
First, wash and prepare the radish and pear. Peel the radish and thinly julienne it. Core the pear and julienne it to a similar thickness as the radish. Aim for thin, uniform cuts for better seasoning absorption and texture.
Step 2
In a bowl with the julienned radish, add 1 tablespoon of red pepper flakes and gently mix. This step colors the radish and mellows the spice. Be careful not to over-mix, as this can draw out too much moisture from the radish.
Step 3
To the radish coated with red pepper flakes, add 1.5 teaspoons of salt and mix thoroughly to season. Using salt alone helps preserve the fresh, clean taste of the radish itself.
Step 4
Next, add 1/2 teaspoon of ginger syrup (for a hint of warmth and aroma) and 1 tablespoon of plum extract (for natural sweetness and umami). Mix gently again.
Step 5
Finally, add 1-2 tablespoons of white balsamic vinegar for a tangy kick and mix well. If you are using regular vinegar, its sharpness might be more pronounced, so consider adding about 1/2 teaspoon of honey or allulose to balance the sweetness for a smoother taste.
Step 6
Finish by generously sprinkling with sesame seeds and toasted sesame seeds to your preference. This adds a wonderful nutty aroma and flavor. The Mubae Saengchae can be enjoyed immediately, or chilled in the refrigerator for a while to enhance its refreshing crispness.
