Chewy and Flavorful! Super Simple Boiled Pork Salad (Pyeon-yuk Muchim)
Chewy and Flavorful! Super Simple Boiled Pork Salad (Pyeon-yuk Muchim)
#PorkHeadBoiledMeat #PyeonYukRecipe #PorkSaladWithSaltedShrimp #SpicyPorkSalad #ChewyPork
This recipe transforms leftover boiled pork (Pyeon-yuk) into a vibrant and delicious salad, perfect for any occasion. We’ll elevate the savory boiled pork with a delightful mix of crunchy vegetables like radish, onion, and chives, all brought together by a flavorful sauce featuring salted shrimp liquid and anchovy sauce. This dish is incredibly simple to make and makes a fantastic accompaniment to drinks or a refreshing side dish.
Main Ingredients- Boiled Pork (Pyeon-yuk) 300g
- Radish (5cm piece) 1 segment
- Chives 100g
- Onion 1/2 medium
Cooking Instructions
Step 1
First, prepare the vegetables for the boiled pork salad. Thinly slice the onion into strips. Wash the chives and cut them into approximately 5cm lengths.
Step 2
Peel the radish and julienne it into thin strips. The radish will add a wonderful crispness to the salad.
Step 3
The star ingredient, the boiled pork, is typically made from pork head. Slice the already flattened boiled pork into roughly 0.5cm thick, thick strips. Cutting it too thinly might reduce the enjoyable chewy texture.
Step 4
In a mixing bowl, combine the julienned radish, chopped chives, and sliced onion. Add the sliced boiled pork to the bowl.
Step 5
Add the fine gochugaru (2 Tbsp) and regular gochugaru (3 Tbsp) to the bowl. The fine gochugaru provides a milder flavor and color, while the regular gochugaru adds a spicier kick, creating a balanced taste.
Step 6
Now, add all the seasoning ingredients: minced garlic (1 Tbsp), salted shrimp liquid (3 Tbsp), anchovy sauce (1 Tbsp), mirin (2 Tbsp), and sugar (1 tsp). Once the seasonings are added, it’s crucial to mix gently to avoid breaking apart the ingredients. If you mix too vigorously, the boiled pork can crumble, and the vegetables might release too much water. Instead, use a spatula or your hands to lightly toss everything together, ensuring the seasoning is evenly distributed.
Step 7
Finally, drizzle in the sesame oil (1 Tbsp) and sprinkle with toasted sesame seeds (1 tsp). Gently mix once more. Your delicious boiled pork salad is now ready! The nutty aroma of sesame oil and the texture of the sesame seeds enhance the overall flavor.
Step 8
Serve the finished boiled pork salad generously on a plate. The combination of the crisp radish and onion, the chewy boiled pork, and the savory, umami-rich seasoning is truly delightful. This dish is perfect as a side for drinks, especially makgeolli, so enjoy this special treat!
