Aromatic Spring Abalone Soup with Perilla Seeds (Super Simple Recipe)
Aromatic Spring Abalone Soup with Perilla Seeds (Super Simple Recipe)
Hear the Sound of Spring: Super Simple Recipe for Abalone Soup with Perilla Seeds
Can you hear spring arriving? Feel the advent of spring with this fragrant abalone soup seasoned with perilla seeds. This simple recipe captures the essence of the season.
Ingredients- Mugwort (Artemisia princeps) 1 handful
- Broth (anchovy-kelp base) 2.5 cups
- Ground perilla seeds 1 Tbsp
- Minced garlic 0.5 Tbsp
- Salt 1 Tbsp
Cooking Instructions
Step 1
First, carefully wash the mugwort to remove any dirt or debris. Rinse it thoroughly under running water, then gently squeeze out excess moisture. Trim away any tough stems, focusing on the tender leaves for a smoother texture.
Step 2
Pour 2.5 cups (500ml) of your prepared broth into a pot and bring it to a boil over high heat. Using an anchovy-kelp broth will add depth and a clean flavor base to your soup.
Step 3
Once the broth is boiling vigorously, add all the cleaned mugwort to the pot. Let it simmer uncovered over high heat for 5 minutes, allowing the fragrant aroma of the mugwort to infuse the broth. Be careful not to overcook, as it might develop a bitter taste.
Step 4
After about 5 minutes, add 1 tablespoon of ground perilla seeds, 0.5 tablespoon of minced garlic, and salt to taste. For a smoother consistency, it’s recommended to dissolve the perilla seeds in a little water before adding them to the pot to prevent clumping. Adjust the seasoning to your preference.
Step 5
Bring the soup back to a gentle boil after adding the perilla seeds and seasonings. Let it simmer for another 1-2 minutes to allow the flavors to meld together beautifully. Taste the soup and make any final adjustments to the seasoning needed.
Step 6
Congratulations! Your delicious and aromatic spring mugwort soup with perilla seeds is ready to enjoy. Serve hot to fully appreciate the fresh, herbal notes of the mugwort and the rich, nutty flavor of the perilla seeds. It’s perfect for enjoying with a bowl of rice or as a light, nutritious meal.
