Soft 3-Layer Cream Cheese Toast Rolls
Soft 3-Layer Cream Cheese Toast Rolls
Simple and Delicious 3-Layer Cream Cheese Toast Rolls Recipe
These toast rolls, made with Namyang’s 3-layer cream cheese, are wonderfully soft and creamy, melting in your mouth with a delightful flavor. They make a fantastic snack for kids, a satisfying treat for yourself, or even an excellent appetizer for gatherings. Enjoy the rich creaminess and satisfying texture!
Ingredients- 1 slice of bread
- 1 slice of Namyang 3-layer cream cheese
- 2 slices of ham
- 1 egg
- Plenty of olive oil
Cooking Instructions
Step 1
First, prepare the Namyang 3-layer cream cheese. This special cream cheese has an extra layer of soft cream cheese between cheddar cheese slices, giving it a rich and distinct flavor.
Step 2
Next, gather your bread, sliced ham, and egg, and get ready to start cooking.
Step 3
Trim the crusts off the slice of bread. Then, use a rolling pin to flatten the bread until it’s thin and wide. Cut the flattened bread in half, matching the width of the ham slices.
Step 4
Cut the 3-layer cream cheese slice in half as well, to match the size of the halved bread. Place the cream cheese halves onto the flattened bread slices. Ensure it’s spread evenly.
Step 5
Carefully roll up the bread, cream cheese, and ham slices together, similar to making a sushi roll. Make sure to roll it tightly so the filling doesn’t come out.
Step 6
In a bowl, whisk the egg until smooth to create an egg wash. Dip each rolled toast into the egg wash, ensuring it’s fully coated. Heat a generous amount of olive oil in a pan over medium heat. Place the egg-coated rolls in the hot oil and fry them, turning them frequently, until they are golden brown and crispy on all sides. This method gives them a delightful fried texture.
Step 7
Once they’re beautifully golden brown and cooked through, remove the toast rolls from the pan. Cut each roll in half for easier serving. They are best enjoyed warm!
