Nutritious Broccoli Corn Cheese Pancakes
Nutritious Broccoli Corn Cheese Pancakes
Easy and Delicious Broccoli, Corn, and Cheese Pancake Recipe
Introducing a delicious pancake recipe featuring broccoli, a powerhouse of nutrition! The delightful pop of corn and savory cheese create a treat that both children and adults will love. It’s a healthy snack that’s quick and easy to make with simple ingredients. Try it today!
Main Ingredients- Broccoli 80-100g
- Corn kernels 5 Tbsp
- Onion 1/4
- Cheddar cheese 1 slice (optional)
Pancake Batter- Pancake mix 1/2 cup
- Cold water 1/2 cup
- Pancake mix 1/2 cup
- Cold water 1/2 cup
Cooking Instructions
Step 1
Separate the fresh broccoli into florets and lightly blanch them to prepare. Using a steamer is an excellent way to preserve the nutrients and texture of the broccoli. If blanching in boiling water, add about 0.3 tsp of coarse salt to the water. Once the water boils, add the broccoli and blanch for about 30 seconds. Then, immediately rinse under cold water to stop the cooking process and maintain its crispness.
Step 2
Finely mince the onion. Also, finely chop the blanched broccoli into bite-sized pieces. Chopping the broccoli finely will help it blend better with the batter, making the pancake softer and more cohesive.
Step 3
In a large bowl, combine the pancake mix (1/2 cup) and cold water (1/2 cup). Whisk until smooth, ensuring there are no lumps. Be careful not to overmix.
Step 4
Add the prepared corn kernels, minced broccoli, minced onion, and cheddar cheese to the batter. Cheddar cheese adds a wonderful savory flavor, but you can omit it if you prefer.
Step 5
Mix everything thoroughly so that all the ingredients are evenly distributed within the batter. If using cheddar cheese, you can cut it into small pieces or add it as is. This step ensures a balanced flavor in every bite.
Step 6
Heat a pan with a generous amount of cooking oil. Use a spoon to scoop portions of the batter and place them onto the hot pan. Shape them into flat, round pancakes. Cook until golden brown and crispy on both sides. Adjust the heat to prevent burning.
Step 7
Your delicious Broccoli Corn Cheese Pancakes are ready! If you really enjoy broccoli, you can also try leaving the broccoli florets slightly larger for a more pronounced texture and visual appeal. Serve immediately while warm for the best taste experience.
