Chewy and Nutty Acorn Jelly (Dotori Muk)
Chewy and Nutty Acorn Jelly (Dotori Muk)
Homemade Acorn Jelly (Dotori Muk) Recipe: A Taste of Tradition
Discover the delightful texture and nutty flavor of homemade acorn jelly (Dotori Muk), far superior to store-bought versions! Making Dotori Muk is surprisingly simple, much like preparing a starchy slurry for kimchi. The key is the 1:6 ratio of acorn flour to water. Cook over medium-high heat, stirring constantly to prevent sticking. You’ll feel the mixture thicken and gain resistance as it cooks. Once small bubbles start to appear, reduce the heat to low, add salt and sesame oil, and stir for another 2 minutes to complete your delicious acorn jelly. For setting, you can pour the hot mixture directly into a heatproof container. If using a plastic container, let it cool slightly before pouring, then shape it before it fully hardens. Adding a tablespoon of sesame oil during cooking not only enhances the nutty aroma but also makes it easier to release the jelly from the pot. If you’re concerned about the mixture becoming too thick, have some pre-boiled hot water ready to stir in gradually – though with a good non-stick pot and consistent stirring, this usually isn’t necessary. Be extra diligent when stirring as the mixture thickens, as it can splatter. Once cooked, remove from heat and let it cool completely. Acorn jelly is renowned for its health benefits, thanks to its high tannin content, which aids digestion, strengthens blood vessels, and promotes gut health, as noted in traditional Korean medicine (Donguibogam). The acorn acid component is excellent for detoxifying heavy metals, strengthening the stomach and intestines. Its low calorie count and tannins that inhibit fat absorption also make it a popular choice for weight management. Homemade Dotori Muk offers superior taste and peace of mind, plus it’s economical as a small amount of flour yields six times its volume in jelly. Experience the wonderfully chewy, smooth, and satisfying taste that will leave a lasting impression!
Ingredients- 1.5 cups Acorn Flour
- 9 cups Water
Cooking Instructions
Step 1
First, prepare your acorn flour and water, ensuring a ratio of 1:6. (For example, use 1.5 cups of acorn flour with 9 cups of water).
Step 2
Before turning on the heat, pour the acorn flour and water into a pot. Use a whisk or spatula to stir thoroughly until well combined and there are no lumps.
Step 3
At this stage, measure and set aside 1/2 teaspoon of salt and 1 tablespoon of sesame oil. Also, have about half a cup of pre-boiled hot water ready in case you need to adjust the mixture’s consistency.
Step 4
Place the pot over medium-high heat. Stir continuously to prevent the mixture from sticking to the bottom. After about 10 minutes of cooking, the mixture will start to thicken, and you’ll feel a noticeable resistance when you stir with your spatula.
Step 5
Once small bubbles begin to rise to the surface of the mixture, reduce the heat to low. Add the prepared salt and sesame oil.
Step 6
Continue to cook over low heat for another 2 minutes, stirring gently. The nutty aroma of the sesame oil will start to fill the air as the jelly nears completion.
Step 7
Carefully pour the hot acorn jelly mixture directly into a heatproof container.
Step 8
To prevent the surface of the jelly from drying out, cover it with plastic wrap. This will help ensure a smooth and glossy finish.
Step 9
Once the acorn jelly has completely cooled and set firmly, carefully remove it from the container. Slice it into your desired pieces for serving and enjoy!
Step 10
Serve the basic acorn jelly by topping it with a delicious soy-based dipping sauce, or mix it with various vegetables and a savory seasoning for a delightful side dish. Enjoy your meal!
