Steamed Thinly Sliced Pork Belly with Cabbage: A Harmony of Flavors
Steamed Thinly Sliced Pork Belly with Cabbage: A Harmony of Flavors
Hearty and Wholesome Steamed Pork Belly and Cabbage: A Special Recipe with Golden Sauce
Experience the delightful combination of tender, savory thinly sliced pork belly and sweet, tender cabbage! This recipe for steamed pork belly and cabbage is not only delicious but also incredibly comforting and satisfying. Perfect for any occasion, it’s a dish that will surely impress your family and friends. Enjoy a truly special meal!
Main Ingredients- 300g Thinly Sliced Pork Belly: Provides a tender texture.
- 200g Cabbage: The star vegetable, bringing sweetness and a slight crunch.
- 1/2 Onion: Adds sweetness and depth of flavor.
- 1 head Enoki Mushrooms: Offers a chewy texture and a delicate aroma.
- 1 Tbsp Minced Garlic: Essential for removing any gamey odors and enhancing savoriness.
- 1 Tbsp Soju (Korean Rice Wine): A secret ingredient to effectively remove pork odor.
- 2 Pinches Salt: Enhances the natural savory flavor of the pork belly.
- Pinch of Black Pepper: A must-have spice to add aroma.
For Washing Cabbage- 1 Tbsp Vinegar: Removes residual pesticides and keeps the cabbage fresh.
Perfect Companion: Sesame Soy Sauce Dip- 2 Tbsp Soy Sauce: Forms the base flavor of the sauce.
- 2 Tbsp Sugar: Balances the flavors with sweetness.
- 2 Tbsp Vinegar: Adds a refreshing tanginess that cuts through richness.
- 2 Tbsp Water: Adjusts the sauce consistency.
- 1 Tbsp Sesame Oil: For a nutty finish.
- 1 Tbsp Toasted Sesame Seeds: Adds texture and visual appeal.
- 1 Tbsp Vinegar: Removes residual pesticides and keeps the cabbage fresh.
Perfect Companion: Sesame Soy Sauce Dip- 2 Tbsp Soy Sauce: Forms the base flavor of the sauce.
- 2 Tbsp Sugar: Balances the flavors with sweetness.
- 2 Tbsp Vinegar: Adds a refreshing tanginess that cuts through richness.
- 2 Tbsp Water: Adjusts the sauce consistency.
- 1 Tbsp Sesame Oil: For a nutty finish.
- 1 Tbsp Toasted Sesame Seeds: Adds texture and visual appeal.
Cooking Instructions
Step 1
First, shred the cabbage into bite-sized pieces, about 1 cm thick. Place the shredded cabbage in a bowl, add 1 tablespoon of vinegar to enough water to cover the cabbage, and let it soak for 5 minutes. This step helps remove any residual pesticides and maintains the cabbage’s crispness. After 5 minutes, rinse thoroughly under running water and drain well.
Step 2
Peel and thinly slice the onion. The onion’s natural sweetness will blend beautifully with the pork belly, creating a richer flavor profile.
Step 3
Trim the base of the enoki mushrooms and gently separate the strands. Give them a light rinse under water and drain.
Step 4
Pat the thinly sliced pork belly dry with paper towels to remove excess moisture. Season lightly with 2 pinches of salt and a pinch of black pepper, tossing gently to coat. Seasoning the pork belly beforehand makes it more flavorful.
Step 5
Now, let’s assemble the dish in a steaming pot. Start by layering the shredded cabbage and sliced onions at the bottom of the pot. Then, arrange half of the seasoned pork belly over the vegetables. Layering allows the juices from the cooking pork belly to seep into the vegetables, keeping everything moist and flavorful.
Step 6
Continue layering with the remaining cabbage, onions, and pork belly, following the same pattern. Finally, top everything with the prepared enoki mushrooms. Your ingredients are now ready to be steamed!
Step 7
To eliminate any porky odors and enhance the aroma, mix 1 tablespoon of minced garlic with 1 tablespoon of soju. Sprinkle this mixture evenly over the pork belly. The soju will help evaporate the alcohol and effectively remove any unwanted smells.
Step 8
If desired, sprinkle a little more black pepper over the top. Cover the pot tightly with a lid. Bring the heat to high, and once steam starts to rise, reduce the heat to low and steam for 15 minutes. Steaming on low heat allows the natural flavors of the ingredients to meld beautifully and ensures a tender result.
Step 9
After steaming for 15 minutes, turn off the heat. Keep the lid on and let the dish rest for 5 minutes. This resting period allows the juices to redistribute throughout the pork belly, making it even more tender and succulent. Your delicious Steamed Pork Belly and Cabbage is now ready!
Step 10
Let’s make the fantastic sesame soy sauce dip to accompany this dish! In a small bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of water, 1 tablespoon of sesame oil, and 1 tablespoon of toasted sesame seeds. Whisk everything together until well combined. This tangy, sweet, and nutty sauce is the perfect complement to your meal. Enjoy with lettuce wraps or rice!
