Crispy Bulgogi: Flavorful Eonyang-style Bulgogi Cooked to Perfection
Crispy Bulgogi: Flavorful Eonyang-style Bulgogi Cooked to Perfection
Experience the charm of Eonyang Bulgogi at home! A recipe for perfectly pan-fried, flavorful bulgogi.
Pan-fried until delightfully crispy, this bulgogi features a sweet and savory marinade that deeply infuses the meat, bringing pure happiness with every bite. The savory aroma that fills the air as it cooks is enough to ignite anyone’s appetite, making you want to finish a bowl of rice in no time. It’s juicy yet tender, never tough, ensuring it’s a hit with everyone, young and old. While it doesn’t quite replicate the smoky flavor of bulgogi grilled over charcoal, its moistness without dryness makes it an excellent side dish for rice. For an even richer taste experience, consider adding mushrooms or various vegetables while stir-frying. You can savor this special culinary delight right at home, as if you were on a trip to Gyeongsangnam-do.
Main Ingredients- Beef (for Bulgogi) 300g
- Cooking oil, a little
Marinade Ingredients (Measurements: Tablespoons)- Soy sauce 2 Tbsp
- Brown sugar 1 Tbsp (or white sugar)
- Oyster sauce 0.5 Tbsp
- Minced garlic 0.5 Tbsp
- Sesame oil 1 Tbsp
- Black pepper, a pinch
- Ginger powder, a pinch
- Sesame seeds, a pinch
- Soy sauce 2 Tbsp
- Brown sugar 1 Tbsp (or white sugar)
- Oyster sauce 0.5 Tbsp
- Minced garlic 0.5 Tbsp
- Sesame oil 1 Tbsp
- Black pepper, a pinch
- Ginger powder, a pinch
- Sesame seeds, a pinch
Cooking Instructions
Step 1
First, prepare the beef for bulgogi. Use paper towels to gently pat and remove any excess blood from the meat. Removing the blood helps eliminate any gamey odors and allows the marinade to penetrate better.
Step 2
For crispy bulgogi, it’s best to cut the beef into smaller pieces rather than large ones. Smaller pieces are easier to cook evenly and ensure the marinade coats every bit of meat, leading to a more delicious result.
Step 3
In a bowl, combine 2 tablespoons of soy sauce and 0.5 tablespoon of oyster sauce. Next, add 1 tablespoon of brown sugar (or white sugar) and 0.5 tablespoon of minced garlic to create the base of the marinade.
Step 4
Add a pinch of black pepper for a hint of spice and a pinch of ginger powder for aromatic depth. Pour this prepared marinade over the cut beef. Use your hands to gently mix and massage the marinade into the meat, ensuring it’s well coated.
Step 5
To tenderize the marinated meat, you can gently pound it with a kitchen tool, knead it with your hands, or even use your fist to lightly press and work the meat. This process helps to break down the muscle fibers, making the meat more tender and allowing the marinade to seep in more effectively.
Step 6
Heat a little cooking oil in a pan over medium-low heat. Add the marinated beef, spreading it out thinly to ensure even cooking. Let one side cook sufficiently until golden brown before flipping it over to cook the other side. Be mindful of the heat to prevent burning.
Step 7
As the beef cooks, the marinade will start to reduce. Continue to stir-fry until the sauce is fully absorbed into the meat, and it becomes quite dry and crispy. Once the bulgogi is cooked to your liking, turn off the heat. Sprinkle with sesame seeds for an extra nutty aroma and a beautiful finish to your delicious crispy bulgogi.
