Super Simple Egg Bread with Morning Rolls
Super Simple Egg Bread with Morning Rolls
5-Minute Magic Egg Bread: Addictively Delicious and Incredibly Easy!
Experience the delightful combination of soft morning rolls, perfectly cooked eggs, and savory ham in this ‘magic’ egg bread! It’s an ideal choice for kids’ snacks, a quick breakfast, a lovely brunch, or even a midnight craving satisfier. Its incredible simplicity makes it a must-try recipe that will have you coming back for more!
Key Ingredients- 4 Morning Rolls
- 4 Eggs
- 3 slices Ham
- 4 Tbsp Mayonnaise
- 0.5 Tbsp Brown Sugar
- A pinch of Parsley Flakes
Cooking Instructions
Step 1
First, gather all the ingredients for this delightful recipe. Using measuring cups and spoons will ensure you have the perfect ratios for the best flavor.
Step 2
Briefly blanch the sliced ham in boiling water. This step helps to remove any unwanted odors from the ham and makes it more tender. After blanching, pat the ham dry with paper towels and finely chop it.
Step 3
Using a knife, carefully cut a circle into the top of each morning roll. Be gentle to avoid crumbling the bread. This cut will allow you to access the soft interior.
Step 4
Gently press down and then carefully scoop out the center part of the morning roll from the cut you just made. This creates a cavity where the egg will be placed. Take care not to tear the bread.
Step 5
Now, let’s fill the rolls! Squeeze a generous amount of mayonnaise into the hollowed-out part of each morning roll, spreading it evenly to coat the inside – think of it as creating a mayonnaise lining. Sprinkle a little brown sugar over the mayonnaise for a touch of sweetness. Then, replace the piece of bread you scooped out, filling the gap. Finally, top this with the finely chopped ham.
Step 6
Carefully crack one fresh egg into the center of each prepared morning roll. Aim to place the egg precisely in the middle, ensuring the yolk remains intact.
Step 7
Using a fork, gently prick the yolk of each egg 2-3 times. Be careful not to break the yolk completely. This little step helps the egg cook evenly and prevents it from bursting during microwaving.
Step 8
If you love ham, add another slice or some chopped ham on top of the egg for extra flavor. This is optional, but the savory ham will wonderfully complement the rich egg and soft bread.
Step 9
Once everything is assembled, place the morning rolls in the microwave. Cook for approximately 1 minute and 30 seconds, or until the egg whites are set and the yolk is cooked to your liking. Microwave cooking times can vary, so keep an eye on them and adjust as needed.
Step 10
Your delicious magic egg bread is now ready! Transfer the warm bread to a serving plate. Sprinkle a little parsley flakes over the top for a beautiful garnish. I enjoyed mine with fresh cherry tomatoes and some roasted baby Brussels sprouts, making it a hearty and satisfying meal. Feel free to pair yours with a side salad or fresh fruit for a delightful brunch or meal experience!
