Stir-Fried Zucchini with Fermented Shrimp (Saeu-jeot)
Stir-Fried Zucchini with Fermented Shrimp (Saeu-jeot)
Easy and Delicious Stir-Fried Zucchini with Saeu-jeot Recipe: How to Make a Perfect Side Dish
Experience the perfect harmony of sweet zucchini and savory fermented shrimp! Instead of always making zucchini pancakes or adding it to stews, try this delightful side dish, stir-fried zucchini with saeu-jeot, that will awaken your appetite. It’s a magical dish that will have you finishing a bowl of rice in no time.
Main Ingredients- 202g Zucchini, choose fresh and plump ones.
- 52g King Oyster Mushrooms, for a chewy texture.
- 40g Onion, adds sweetness and depth of flavor.
Cooking Instructions
Step 1
First, wash the zucchini thoroughly under running water. Cut it in half lengthwise, then slice into half-moon shapes about 4-5mm thick. Trim the tough ends of the king oyster mushrooms and slice them about 2-3mm thick. Thinly slice the onion into strips about 2mm thick.
Step 2
Finely chop the green onion and measure out the minced garlic. These two ingredients will add a wonderful depth of flavor to your dish.
Step 3
Heat a stir-fry pan over medium heat. Add the prepared zucchini and king oyster mushrooms, then drizzle with 2 tablespoons of olive oil, ensuring it coats the ingredients evenly.
Step 4
Continue to stir-fry over medium heat for about 1 minute. The zucchini and mushrooms should start to look slightly translucent.
Step 5
Now, add the star ingredient: 0.7 tablespoon of saeu-jeot (fermented shrimp). Stir gently for about 30 seconds, making sure not to burn the saeu-jeot, allowing its savory flavor to infuse into the vegetables.
Step 6
Next, add 2 tablespoons of water to the pan. This will help steam and tenderize the vegetables. Stir lightly to combine.
Step 7
Once the mixture comes to a gentle simmer, reduce the heat to medium-low, cover the pan, and let it cook for about 3 minutes, or until the vegetables are tender. Be careful not to overcook the zucchini until it becomes mushy.
Step 8
After 3 minutes, remove the lid. Add 0.4 tablespoon of oligodang (corn syrup) for a touch of sweetness. Adjust the amount to your preference.
Step 9
Now, let’s add a little heat. Stir in 0.4 tablespoon of gochugaru (red pepper flakes) for color and a mild spicy kick.
Step 10
Add the sliced onions and stir-fry until they are slightly softened and the seasonings are well combined. Taste the dish, and if it needs more salt, add a tiny pinch of salt to adjust the seasoning to your liking.
Step 11
Add the chopped green onions and minced garlic. Stir-fry until the garlic becomes fragrant, then immediately turn off the heat. Be careful not to let the garlic burn.
Step 12
Finally, sprinkle a generous amount of sesame seeds over the top for a nutty finish. Your delicious stir-fried zucchini with saeu-jeot is now ready! It’s a simple yet perfect side dish for any meal.
