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Crisp and Refreshing 5-Minute Cucumber Salad





Crisp and Refreshing 5-Minute Cucumber Salad

Super Simple 5-Minute Cucumber Salad Recipe: Keep the Crunch!

Crisp and Refreshing 5-Minute Cucumber Salad

Perfect for when you’re not feeling hungry! Introducing a super simple cucumber salad recipe that can be made in just 5 minutes. Its crisp texture and sweet-and-sour seasoning will spread throughout your mouth, making it an irresistible side dish.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 1 medium cucumber
  • 1 Tbsp red pepper flakes (gochugaru)
  • 1 Tbsp soup soy sauce (guk-ganjang)
  • 0.5 Tbsp yeondu (or anchovy sauce for soup)
  • 0.5 Tbsp sesame oil
  • A pinch of toasted sesame seeds (for garnish)

Cooking Instructions

Step 1

First, wash the cucumber thoroughly. Lightly peel the skin using a peeler – don’t peel it completely, or it might become mushy. Then, slice it lengthwise into about 0.5cm thick pieces. If slicing lengthwise is difficult, you can cut it into half-moons or oblique slices.

Step 1

Step 2

Add 1 tablespoon of red pepper flakes to the sliced cucumbers to build the foundational flavor. If you enjoy a spicier taste, feel free to adjust the amount to your preference.

Step 2

Step 3

Add 1 tablespoon of soup soy sauce for a boost of umami. Soup soy sauce provides a deeper flavor than regular soy sauce, making it ideal for seasoned side dishes.

Step 3

Step 4

Finally, sprinkle a good pinch of toasted sesame seeds for a nutty aroma. It’s best to add sesame seeds just before mixing or at the very end, as they can clump together if added too early.

Step 4

Step 5

Drizzle in 0.5 tablespoon of sesame oil for a fragrant finish. Using too much can overpower the fresh cucumber flavor, so the key is to use just the right amount.

Step 5

Step 6

Add the secret ingredient, 0.5 tablespoon of yeondu, and gently mix everything together with your hands until well combined. Yeondu is a Korean seasoning made from fermented soybeans; you can achieve a similar umami flavor using anchovy sauce for soup. Be careful not to overmix, as you want the cucumbers to remain crisp.

Step 6

Step 7

Arrange the well-mixed cucumber salad in a nice bowl. It’s ready! This salad offers a delightful crisp texture and a refreshing taste that will stimulate your appetite, making it a top-notch side dish. It’s best enjoyed immediately.

Step 7



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