Spring Greens Miso Salad (Bomdong Doenjang Muchim)
Spring Greens Miso Salad (Bomdong Doenjang Muchim)
A Refreshing Spring Vegetable Dish: Bomdong with Miso Dressing
Sweet and tender Bomdong (Korean spring cabbage) is delicious in any dish, but we’ve created a savory miso salad to truly capture the essence of spring. This dish awakens the palate with the delightful combination of seasonal greens and a rich, nutty miso dressing. It’s a perfect way to enjoy the fresh flavors of spring!
Spring Cabbage- 7 leaves of Bomdong (Korean spring cabbage)
Miso Dressing- 1/3 Tbsp Miso paste
- 1/2 Tbsp Toasted sesame seeds (ground)
- 1 tsp Minced garlic
- 2/3 tsp Gochugaru (Korean chili flakes)
- A little Sesame oil
- 1/3 Tbsp Miso paste
- 1/2 Tbsp Toasted sesame seeds (ground)
- 1 tsp Minced garlic
- 2/3 tsp Gochugaru (Korean chili flakes)
- A little Sesame oil
Cooking Instructions
Step 1
First, thoroughly wash the Bomdong to remove any dirt or yellowed leaves. Gently clean between the leaves as dirt can accumulate there.
Step 2
Bring a pot of water to a rolling boil. Once boiling, carefully add the washed Bomdong and blanch for exactly 30 seconds. Overcooking will make it soft, so be mindful of the time. Immediately transfer the blanched Bomdong to a bowl of cold water to shock it and rinse. This helps maintain its crisp texture.
Step 3
Gently squeeze out as much water as possible from the cooled Bomdong using your hands. Excess water can prevent the dressing from adhering well, so this step is crucial. Once squeezed, roughly chop the Bomdong into bite-sized pieces.
Step 4
In a mixing bowl, combine all the dressing ingredients except for the sesame oil: miso paste, ground toasted sesame seeds, minced garlic, and gochugaru.
Step 5
Add the chopped Bomdong to the bowl with the dressing ingredients, preparing to mix.
Step 6
Now, gently toss and mix the Bomdong with the dressing using your hands. Taste the mixture and adjust the seasoning as needed. Miso paste varies in saltiness, so you might need to add a bit more miso if it’s too bland, or adjust the amount if it’s too salty. Seasoning to your preference is key to a delicious dish.
Step 7
Finally, drizzle in a bit of sesame oil and give it one last gentle toss to add a fragrant finish. Your delicious and refreshing Bomdong Miso Salad is ready to be served as a delightful side dish!
