Elegant Beef Cubes (Chap Steak): A Special Home Celebration
Elegant Beef Cubes (Chap Steak): A Special Home Celebration
Recipe Read Aloud) Chap Steak – So Delicious!
To the newlywed bride, celebrating your 2nd anniversary soon! With a 40-day-old baby at home, going out might be difficult. We recommend a delicious meal to celebrate at home. From ‘Every Recipe on Earth’ and ‘Man-Gye Recipe’, we’ve prepared a Chap Steak recipe that allows you to enjoy a special day without leaving your home. The harmony of abundant vegetables and tender beef will surely enhance the romantic atmosphere of your special occasion.
Main Ingredients- 300g fresh beef (tender cuts like tenderloin or sirloin recommended)
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 medium onion
- 6 fresh button mushrooms
- Pinch of salt for marinating beef
- Pinch of black pepper for marinating beef
Savory and Sweet Chap Steak Sauce- 4 Tbsp steak sauce
- 1 Tbsp oyster sauce
- 2 Tbsp ketchup
- 1 Tbsp oligo syrup (or corn syrup)
- 1/2 Tbsp minced garlic
- Pinch of salt for seasoning sauce
- Pinch of black pepper for seasoning sauce
- 4 Tbsp steak sauce
- 1 Tbsp oyster sauce
- 2 Tbsp ketchup
- 1 Tbsp oligo syrup (or corn syrup)
- 1/2 Tbsp minced garlic
- Pinch of salt for seasoning sauce
- Pinch of black pepper for seasoning sauce
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will add rich flavor to your steak! Lightly brush off any dirt from the base of the button mushrooms. Cut the onion, bell peppers, and green peppers into bite-sized pieces, about 2cm in size. Ensuring similar sizes will help them cook evenly and look appealing.
Step 2
Gently pat the fresh beef dry with paper towels to remove any excess blood. This step is crucial for a clean, delicious steak flavor without any gamey smell. Next, cut the beef into bite-sized cubes, roughly 2cm, similar to the vegetable size. Sprinkle a pinch of salt and black pepper over the cut beef and let it marinate for about 5 minutes. This brief marination will infuse the meat with flavor.
Step 3
Now, let’s make the special sauce, the heart of a delicious Chap Steak! In a medium bowl, combine 4 tablespoons of steak sauce, 1 tablespoon of oyster sauce, 2 tablespoons of ketchup, 1 tablespoon of oligo syrup, and 1/2 tablespoon of minced garlic. If you prefer, add a small pinch of salt and pepper to adjust the overall seasoning to your taste. Whisk everything together until well combined to create your sauce.
Step 4
Heat a lightly oiled pan over medium-high heat. Add the marinated beef cubes and sear them quickly on all sides until just browned. The goal here is to sear the exterior to lock in the juices. Once the surfaces are browned, immediately remove the beef from the pan and set aside. This prevents the meat from overcooking and becoming tough, keeping it tender and juicy.
Step 5
In the same pan used for the beef, add the prepared onion, bell peppers, green pepper, and mushrooms. Stir-fry them over medium heat until they are tender-crisp, retaining a slight bite. Once the vegetables are partially cooked, return the seared beef to the pan. Pour all of the prepared sauce over the ingredients. Stir-fry everything together quickly until the sauce coats the beef and vegetables evenly. Your elegant Chap Steak is now ready to be enjoyed! Serve warm with rice or bread for a delightful meal.
