Spicy and Sweet Soft Chicken Galbi
Spicy and Sweet Soft Chicken Galbi
Spicy Chicken Galbi Made with Tender Chicken Tenderloin
Let’s make a spicy and delicious Chicken Galbi with fresh vegetables and tender chicken tenderloin!
Chicken Galbi Ingredients- 500g chicken tenderloin
- 1 onion
- 3 Cheongyang peppers (optional, for spice adjustment)
- Plenty of olive oil
- 1/4 head cabbage
- 160g prepared Dakgalbi sauce (or homemade sauce)
- A little green onion
- Sesame leaves, as needed
- A little black sesame seeds
Cooking Instructions
Step 1
Wash and thoroughly dry the lettuce and perilla leaves that will accompany the Dakgalbi. Proper drying prevents them from becoming soggy and keeps them fresh.
Step 2
Prepare the vegetables that will add flavor to your Dakgalbi. Cut 1 onion into large pieces. If you enjoy a spicier dish, cut 3 Cheongyang peppers into similar sizes. (Adjust the spice level to your preference!)
Step 3
Cut the star of today’s dish, 500g of chicken tenderloin, in half. Chicken tenderloin is wonderfully tender and makes for delicious Dakgalbi. Cut the tenderloin into bite-sized pieces.
Step 4
Time to start stir-frying! Heat a generous amount of olive oil in a pan. Add the prepared onion and Cheongyang peppers and sauté until fragrant. Stir-frying the onions until translucent brings out their natural sweetness.
Step 5
Once the vegetables are lightly sautéed, add the prepared chicken tenderloin and stir-fry together. It’s important to cook the chicken until the outside turns opaque.
Step 6
Now, add the cabbage to enhance the texture of your Dakgalbi. Cut 1/4 head of cabbage into large pieces and stir-fry with the chicken. Cook until the cabbage is slightly wilted.
Step 7
It’s time to add the sauce that will bring your Dakgalbi to life! Add the entire 160g of prepared Dakgalbi sauce (or your homemade sauce) and mix well with all the ingredients.
Step 8
Cook over medium-low heat, stirring occasionally, until the sauce is evenly distributed and coats all the ingredients. Continue to cook until the chicken is fully cooked and the sauce has thickened slightly, being careful not to burn it.
Step 9
Prepare the green onions to add a fragrant touch in the final stages. Add a small amount of diagonally sliced green onion and stir-fry briefly.
Step 10
Garnish generously with thinly julienned perilla leaves for a beautiful presentation. The aromatic perilla leaves pair wonderfully with the spicy flavor of the Dakgalbi.
Step 11
Finally, sprinkle some black sesame seeds for a nutty aroma, and your mouth-watering spicy and sweet Dakgalbi is complete! Doesn’t it look appetizing?
Step 12
Alright, shall we get ready to enjoy this delicious meal? It’s great served with warm rice, either as wraps or mixed into the rice!
Step 13
The harmony of the spicy sauce, tender chicken, and crisp vegetables makes this Dakgalbi exceptional! Make it easily at home for a delightful meal with your family. It’s a perfect dish for when you’re craving something flavorful!
