I often make various wine appetizers to enjoy my hobby of drinking wine. Canapés are versatile and easy to make, with endless possibilities for ingredient combinations on biscuits or small pieces of bread. They also look vibrant, making them great as an appetizer for entertaining guests. Today, I made canapés using savory low-salt pollack roe. I cut one strip of pollack roe in half. I mixed half with mayonnaise to make pollack roe mayonnaise, and the other half with cream cheese to make pollack roe cream cheese, then placed them on biscuits. For color and texture, I prepared small amounts of simple ingredients like cucumber, cherry tomatoes, basil leaves, and Cheongyang chili peppers. I don’t usually eat stevia tomatoes because their sweetness is too artificial, but the savory pollack roe and stevia tomatoes go surprisingly well together. You can use regular cherry tomatoes, but stevia tomatoes are even better if you have them. Canapés are a dish that even children can make if the ingredients are ready. You can change the toppings according to your preference using other fruits or vegetables, and since you just need to slice and place them, it’s very easy. The saltiness of the pollack roe is neutralized by the cucumber and tomatoes. Personally, I think it goes better with cream cheese. The savory pollack roe combined with the slightly sweet cream cheese creates a delightful sweet and salty sensation. They are easy to hold and eat, and they look beautiful, making them a perfect wine accompaniment.