Crispy and Delicious Broccoli Salad Recipe
Crispy and Delicious Broccoli Salad Recipe
Super Simple Broccoli Salad Loved by Kids (Perfect for Toddler Side Dishes)
I’m sharing this broccoli salad recipe because my two sons, aged 4 and 6, absolutely loved it! It’s so simple that anyone can make it, and it has a wonderfully crisp texture. This recipe is perfect as a side dish for kids or even as a healthy snack for adults. Try making this delicious and nutritious meal!
Main Ingredients- 1 fresh head of broccoli
- A pinch of coarse salt (for blanching)
Seasoning- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds (toasted)
- A tiny pinch of soup soy sauce (or salt), adjust to taste
- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds (toasted)
- A tiny pinch of soup soy sauce (or salt), adjust to taste
Cooking Instructions
Step 1
First, select fresh broccoli. The freshness of the broccoli is key to the deliciousness of this salad.
Step 2
Break the broccoli into bite-sized florets. Before washing, soak the cut broccoli in water with a little vinegar for about 5 minutes. This helps remove any potential insects or pesticide residues. Then, rinse thoroughly under running water.
Step 3
Bring a pot of water to a boil and add a pinch of coarse salt. Adding salt helps to maintain the broccoli’s vibrant green color and enhances its crispness. Add the prepared broccoli and blanch for about 30 seconds to 1 minute. Be careful not to overcook, as it will become mushy and lose its appealing texture.
Step 4
Immediately after blanching, transfer the broccoli to a bowl of ice-cold running water to quickly cool it down. This step is crucial for preserving the broccoli’s satisfying crunch.
Step 5
Drain the cooled broccoli thoroughly in a colander. Gently press out any excess water with your hands or pat it dry with paper towels. If moisture remains, the dressing can become diluted, and the salad might not be as crisp.
Step 6
In a bowl, combine the drained broccoli with sesame oil, toasted sesame seeds, and a very small amount of soup soy sauce (or salt). Gently mix and toss with your hands (‘jomul-jomul’) until everything is well combined. The key is to season lightly to highlight the natural flavor of the broccoli. And just like that, your broccoli salad is ready! Try offering this salad to children who are picky eaters. You might be surprised by their enthusiastic reaction! (Tip: Don’t discard the broccoli stems and remaining parts; they make a delicious side dish when dipped in spicy gochujang sauce. They’re so tasty, you might finish a whole batch in no time!)
