Chewy Sweet Potato Cheese Balls
Chewy Sweet Potato Cheese Balls
The Best Snack for Kids! How to Make Chewy Sweet Potato Cheese Balls
Are you tired of eating sweet potatoes plain? Then pay attention! Today, I’ve brought you a recipe for chewy and sweet ‘Sweet Potato Cheese Balls’ that everyone, young and old, will love. It’s simple to make, making it perfect for having a fun cooking time at home with your children. Enjoy the subtle sweetness of sweet potatoes, savory cheese, and the delightful crunch of nuts! Once you taste them, you won’t be able to stop.
Main Ingredients- 1 medium sweet potato
- 1 slice cheddar cheese
- 2 Tbsp milk
- 1 Tbsp honey (or agave syrup)
- A pinch of sliced almonds (for topping)
- A pinch of black sesame seeds (for topping, about 2-3 handfuls)
Cooking Instructions
Step 1
Wash the sweet potato thoroughly. Line the bottom of your air fryer basket with parchment paper and place the prepared sweet potato on it. This helps prevent the sweet potato skin from sticking to the air fryer.
Step 2
Set the air fryer to 180°C (350°F) and bake the sweet potato for about 40 minutes. The cooking time may vary depending on the size of the sweet potato. You can check if it’s done by piercing it with a chopstick; it should go in smoothly.
Step 3
Once the sweet potato is well-baked, let it cool slightly. Carefully peel off the skin. Be cautious as it might be hot, and you could burn yourself. Place the peeled sweet potato in a large bowl.
Step 4
Add 1 slice of cheddar cheese, 2 tablespoons of milk, and 1 tablespoon of honey to the bowl with the sweet potato. The cheese will add a deeper flavor and a chewy texture to the sweet potato.
Step 5
Using a potato masher (or a fork), mash the sweet potato, cheese, milk, and honey together until smooth. It’s best to mash while the sweet potato is still warm, as this helps the cheese melt completely and ensures all ingredients are well combined. Mash thoroughly until you achieve a smooth consistency with no lumps.
Step 6
Take portions of the mashed sweet potato mixture and roll them into small, bite-sized balls, shaping them into ‘gyodan’ (dumplings). Wearing disposable gloves makes it easier to shape the dough without it sticking to your hands. This step can be a fun activity to do with children.
Step 7
Prepare your toppings for coating the balls: sliced almonds and black sesame seeds. Chop the sliced almonds finely for better adhesion and texture. If you don’t have black sesame seeds, toasted white sesame seeds will also work well and add a nice nutty flavor.
Step 8
Gently roll the sweet potato balls in the prepared sliced almonds and black sesame seeds, ensuring they are evenly coated. This will make your sweet potato cheese balls look appealing and taste even richer.
Step 9
Voilà! Your chewy and sweet Sweet Potato Cheese Balls are ready. They make a nutritious and delicious snack for kids or a perfect treat for when you need a little pick-me-up. Enjoy!
