Savory Crab Stick and Corn Salad: An Easy and Popular Side Dish Recipe
Savory Crab Stick and Corn Salad: An Easy and Popular Side Dish Recipe
Crab Stick and Corn Salad Recipe: Simple and Delicious
A delightful combination of chewy crab sticks, sweet corn kernels, and crisp onions! This crab stick and corn salad recipe, dressed in a tangy and sweet mayonnaise sauce, is sure to whet your appetite. Made with simple ingredients and ready in just 5 minutes, it’s perfect as a children’s snack or a crowd-pleasing dish for holiday gatherings and entertaining guests. Enjoy it as a delightful side dish that keeps well in the refrigerator!
Main Ingredients- Canned Corn 200g (drained)
- Imitation Crab Sticks 2 sticks
- 1/2 medium Onion (finely chopped)
Tangy & Sweet Salad Dressing- Mayonnaise 3 Tbsp
- Vinegar 1 Tbsp (Apple cider or white wine vinegar recommended)
- Sugar 0.5 Tbsp (adjust to taste)
- Salt approx. 0.2 tsp (adjust to taste)
- Black Pepper 0.2 tsp (freshly ground preferred)
- Dried Parsley Flakes 0.2 tsp
- Mayonnaise 3 Tbsp
- Vinegar 1 Tbsp (Apple cider or white wine vinegar recommended)
- Sugar 0.5 Tbsp (adjust to taste)
- Salt approx. 0.2 tsp (adjust to taste)
- Black Pepper 0.2 tsp (freshly ground preferred)
- Dried Parsley Flakes 0.2 tsp
Cooking Instructions
Step 1
Before you begin, gather and prepare all your ingredients. Cut the imitation crab sticks into bite-sized pieces, about a finger-joint length. Finely dice the onion; this will help it blend better into the salad. Drain the canned corn thoroughly using a sieve.
Step 2
Now, grab a large mixing bowl. Add the prepared imitation crab sticks and diced onion to the bowl.
Step 3
Add the drained 200g of canned corn to the bowl. The sweetness of the corn will enhance the overall flavor of the salad.
Step 4
Add 3 tablespoons of mayonnaise, which will form the base of your dressing.
Step 5
Pour in 1 tablespoon of vinegar for that essential tangy kick. The taste can vary slightly depending on the type of vinegar you use, so starting with 1 tablespoon and adjusting to your preference is a good idea.
Step 6
Add 0.5 tablespoons of sugar to bring in a touch of sweetness. This balances the flavors and complements the corn’s natural sweetness.
Step 7
To enhance the flavor depth, add just a pinch of salt, approximately 0.2 teaspoons. Be careful not to add too much, as it can make the salad too salty.
Step 8
Add 0.2 teaspoons of black pepper to further elevate the aroma and taste. Using freshly ground pepper will offer a more fragrant experience.
Step 9
Finally, sprinkle in 0.2 teaspoons of dried parsley flakes for a lovely touch of color and a subtle herbaceous note.
Step 10
Now that all the ingredients and dressing components are in the bowl, it’s time to mix! Gently fold everything together with a spatula or spoon, ensuring you don’t mash the ingredients. Mix until the dressing evenly coats everything. And there you have it – a delicious crab stick and corn salad ready to enjoy!
